Introduction to the characteristics of Indonesian Java Coffee Bean Flavor description and Grinding scale in producing areas

The realm of life is rich and quiet. Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. The happiness of life is to reap such an incisive interpretation of the realm. Java coffee the sour, bitter and sweet tastes of Java coffee match just right. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Maybe you will find it too overbearing, because it will quickly occupy your taste buds, your mind and even your soul. Why resist it? The life we live in is full of sour, sweet, bitter and astringent, so let the smell of coffee take away everything in the world. What we enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to us. Java has a mild, humid and diverse climate that makes it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is the unique quality of Java coffee beans, the coffee ground by this coffee bean, rich taste, endless aftertaste, can be called high-quality coffee. Many people equate "Java coffee" with "high quality" and "good taste". There are two series of coffee in the world, one is represented by Brazil.

The Dutch first spread coffee to Central and South America in the 1820s. Coffee spread from the Dutch colonies to French Guiana and Brazil. During their colonization, the Dutch grew coffee in Malaba, India, and brought it to Batavia in what is now Indonesia-Java in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee exporter in the world.

Later, it was brought to Jamaica by the British. By 1925, growing coffee had become a tradition in Central and South America. In the same year, Hawaii also began to grow coffee, which is the only coffee producer in the United States, and Hawaiian coffee is one of the best coffee in the world.

At present, 90% of the coffee beans exported from Indonesia are Robusta beans, and only 10% are Arabica. Before 1920, due to a major environmental disaster, Indonesian coffee varieties were replaced with Robusta beans, so Mandarin coffee in Sumatra is a rare Arabica bean, a treasure before it was discovered in the Blue Mountains. The output of such authentic products is also very small.

The most famous coffee in Indonesia is Mandheling, sumtra Sumatra and java, as well as the most expensive civet cat poop coffee beans.

Origin: IndonesiaJava, Java, Indonesia.

Grade or variety: W.I.B.&A.P.

Indonesia (Indonesia) was the first colony (Dutch) to start planting coffee trees. Indonesia's archipelago is the world's largest producer of Robusta beans. This is called high-quality Arabica beans, such as Java and Sumatra.

Java: coffee bean species-Robusta

Sumatra (Sumatra): coffee bean species-Arabica

The history of Java coffee (java Java coffee)