Introduction to the flavor description and treatment of Yunnan small-grain coffee Huaguoshan coffee

Although the environmental problems of coffee cultivation can reach the standard of hot areas, they are far away from the equator, evaporation, large-scale coffee cultivation in Yunnan is less than 1100m above sea level, the severe drought in Yunnan in recent years, and the frost period in the producing areas, and so on, all make coffee planting can not be guaranteed normally, which directly affects the quality of coffee production. As for other processing problems, not to mention the quality of farmers, tea farmers have been drinking tea for generations, but farmers may not have had coffee in their lives.

Say so much, but it doesn't mean that you haven't had a cup of good Yunnan coffee, and if the post-processing and roasting is good, as a friend here said, the coffee from several hills, such as Pu'erman Laojiang, Kaddura of Manzhong Tian, Tielinka of Baihualing of Lujiang, Baoshan, and Bourbon of Lujiang, Baoshan, are good, especially resistant. Typica and Bourbon, two classic high-quality coffee varieties with an altitude of 1800m, are the main coffee varieties in Yunnan. In 1991, Katimo Catimor series varieties were introduced from Kenya (with stronger anti-virus ability and higher yield). A variety of Arabian species (also known as small seed species). Because the morphology and habits of the two varieties are similar, the two varieties are mostly mixed.

Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of Tibika is red and copper, which is called red top coffee.

Bourbon coffee is a variety of small-grain coffee second only to Tibica. At first, the main branch and the trunk grew upward at 45 degrees, and drooped with fruit load, the lateral branches were denser, the fruit was more, and the yield was higher. But the berries are smaller and ripen more slowly. The top bud of Bobang is green, which is called green top coffee.

Cardamo Catimor is an improved variety of Tiebika seed, with 25% Robusta gene Yunnan small-grain coffee with good quality. Take Lujiangba small-grain coffee as an example: the percentage contents of the main components are as follows: crude fat 17.1, reducing sugar 0.93,starch 3.07,nitrogen 2.27,crude protein 1.419, ash 3.70,19.33 crude fiber, 2.14,9.20 sucrose and 6.87 moisture. Yunnan Little Coffee really doesn't impress me very well. The simple taste of the entrance is good, not bitter, not sour enough. The most disappointing thing is that Yunnan small-grain coffee does not have enough aroma and not much oil. After getting it out with a high-pressure machine, there is less coffee oil and coffee brewing.

So on the whole, I think Yunnan small grains can be filtered with American-style drip, and the high-pressure machine will not be more fragrant. It is more suitable for instant materials. If you really want to use small grains as a base, then you must buy newly baked beans (you can choose that kind of advance payment on Taobao, wait for the next batch of baked directly packaged and sent out, buy 500g), now grind it out, it will be a little more fragrant