Characteristics of Costa Rican Diamond Mountain Coffee Water washing and Sun Honey treatment the taste of manor production area is ground and carved.

The estate pays great attention to the concept of environmentally friendly treatment, such as rainwater harvesting for coffee treatment; the production and use of organic compost using earthworm farming (worm compost) makes the planting process completely free of chemical fertilizers and pesticides. The high quality coffee produced by this estate is very unique, the biggest feature is that it has a very amazing sweetness, 100% organic coffee! He made a name for himself when he entered the boutique coffee contest in 2009.

During the harvest season, the Brixmeter, which is often used in the wine industry, measures the sugar content of the fruit and determines the best time and treatment for harvesting according to the brix sugar content. Only those exceeding 20% sweetness will be exposed to sunlight. The Brix value of ordinary fruits is 14 for apples, 12 for lemons and 18 for passion fruits, but the coffee cherries of Phoenix Manor can reach 21~22.

Country: Costa Rica

Region: Central Valley

Class: SHB;

Processing method: yellow honey processing

Altitude: 1300~1500 m;

Breeds: Caturra, Catuai

Flavor Description CUPPING NOTES: Honey, Tropical Fruit,Maple Syrup,Melons

Shepherd Boy Estate is located in the highest elevation of Costa Rica, with SHB grade and fine washing method.

Costa Rica has the most advanced coffee water treatment technology in the world. SHB produced by Shepherd Boy Manor is a typical representative of Costa Rica's fine coffee. Costa Rica's coffee beans produced at high latitudes are famous in the world. They are rich, mild in taste, but extremely sour. The coffee beans here have been carefully processed. Because of this, there is high quality coffee. Coffee is an important source of income for Costa Rica, introduced in 1808 and cultivated for 200 years.

Coffee was introduced to Costa Rica from Cuba in 1729, and today its coffee industry is one of the most well-organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee plants number 400 million, and coffee exports account for 25% of the country's total exports. Costa Rica's volcanic soils are fertile and well drained, especially in the Central Plateau, where the soil consists of successive layers of ash and dust. Costa Rica was thus the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.