Chinese Coffee Bean Origin and Import Market introduction of Coffee varieties in Yunnan and Hainan

Delicious, sweet, full-grain coffee The Dominican Republic shares a border with Haiti, which owns the island of Hispaniola. Like its neighbours, the Dominican Republic had a history of revolution and poverty, but now had democratic elections and relative stability. Coffee was first grown in the Dominican Republic in the early 18th century, best in the Barahona region of the southwest, but Juncalito and Ocoa also produce a superior coffee, Santo Domingo coffee, characterized by freshness, fullness, excellent acidity and pleasant aroma, so it is worth it. Unlike coffee produced in Haiti, coffee grown in the Dominican Republic is mostly washed, which is also a symbol of high quality and unique, mild-tasting coffee. El Salvador is one of the small countries in Central America and has a very dense population. Its coffee flavor is characterized by excellent balance. Today, this coffee accounts for 40% of the country's exports. The best quality coffee in January to March after 35% of the extra-hard beans exported to Germany. In the early 1990s, guerrilla warfare greatly damaged the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990 - 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave their estates. The shortage of funds has caused coffee production to plummet, from 1200 kilograms per hectare in the past to less than 900 kilograms per hectare today. In addition, in 1986 the Government imposed an additional 15 per cent duty on coffee exports, i.e. 15 per cent on top of the existing 30 per cent tax. Taxes, combined with unfavourable exchange rates, severely reduced coffee exports and, with them, quality. The government finally realized the huge role of coffee in the national economy, such as employment, foreign exchange and agricultural development, so it privatized part of the coffee export industry in 1990, hoping to increase the yield of coffee in the export market. In Cuscacbapa, El Salvador, the beans are packed and ready for export. El Salvador's coffee is a Central American specialty, light, aromatic, pure and slightly acidic. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the better the coffee. The best brand is Pipil, the Aztec Mayan name for coffee, which has been approved by the Organic Certified Institute of America. Another rare coffee is Pacamara, a hybrid of Pacas and Maragogype. The coffee is best grown in western El Salvador, adjacent to Santa Ana, near the border with Guatemala. Pakmara coffee grains are full, when the aroma is not too strong.

When tasting, it will have a delicate, smooth, refreshing and elegant feeling. Cuban Embassy designated coffee, known as the unique Caribbean flavor coffee. Cat poop coffee. Cat poop coffee.

KopiLuwak (cat poop coffee)

Coffee beans are a kind of civets food range, but coffee beans can not be completely digested by the digestive system. Coffee beans are fermented in the civets stomach and discharged through feces. Local people take coffee beans out of civets feces and then process them, which is called "cat feces" coffee. This coffee has a unique taste and different taste, but people who are used to this taste will never forget it. Due to the gradual deterioration of the wild environment, Civet populations are also slowly dwindling, resulting in limited production of this coffee, which is quite fortunate for those who can taste it.

There are about 100 kinds of coffee today, but these more than 100 kinds of coffee are all derived from the three original species of Arabica coffee, Robstar coffee and Liberia coffee, which come from different countries as follows: