Description of taste and flavor of Brazilian yellow bourbon coffee beans introduction to the producing areas of varieties
Yellow Bourbon itself is a variety of Bourbon species, the skin is yellow, Brazil COE competition over the years several times before the yellow Bourbon leader, charming flavor. Datra Manor has always been a well-known manor in Brazil, and its products are often used as Italian spelling beans by WBC (Wolrd Barista Championship) players.
A selection of the highest quality yellow bourbon raw beans from Datra Manor, deep roasted by the store manager himself, all cooked beans are guaranteed to be used within 7 days. The mouth is extremely smooth, but also with a touch of grass fragrance, in the fragrance slightly bitter, sweet smooth smooth mouth, the aftertaste can make people comfortable. The yellow bourbon coffee specially selected by Datla Manor is different from the monotonous flavor of ordinary Brazilian beans. This product has excellent acid quality. In addition to the nutty aroma of Brazilian beans, it has lemon aroma and fruity aroma. The flavor is complex and charming. It definitely breaks the impression of Brazilian beans. The throat has a soft and sweet taste characteristic of yellow bourbon, which is often found in thick and long cashew nuts. It is really amazing to experience the highest grade of yellow bourbon in Brazil. It is the best in Brazilian coffee. It tastes mild and smooth, with moderate acidity and fruity taste. Balanced, but never mediocre. Whether it was for coffee lovers or professional players, it was definitely a rare experience.
Breed: Yellow Bourbon
Origin: Brazil Datla Estate
Elevation: 1100m
Refining: semi-washing + sun
Drying: natural sun drying and mechanical drying
Features: Screen 16 up
Aroma: Mild Soft, the highest rank of beans in most of Daterra's categories.
Certifications: Rainforest Alliance Certified, Good Inside, Organic, etc. Brazil is one of the largest coffee producers in the world. Brazil coffee variety, but its industrial policy for a large number and cheap, so very good coffee is not much, so we have no special impression of Brazilian coffee.
It is true that Brazilian coffee does not have exceptional advantages, but perhaps nature's principle of fairness, Brazilian coffee has no obvious defects. All the soft flavours blend together and have a unique charm anyway. To distinguish them one by one is the best test for taste buds. Such beans are perfect for lazy afternoons, with a book you haven't had time to read or a movie you haven't had the patience to finish.
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Characteristics of flavor description treatment of Guatemalan Agua Dursai coffee beans
Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but because of its high altitude, Qi
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Coffee Roberta and Arabica Coffee Flavor and taste characteristics of three-in-one Coffee introduction
Arabica coffee has a varied and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics and can show a completely different flavor. "Arabica" coffee smells like grass when it is not roasted. After proper roasting, it shows a "fruity" aroma.
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