The principle of making Coffee by hand Pot introduction to the use of hand-ground Coffee

Put the filter paper into the filter bowl, add a small amount of water, so that there is no air bubble between the filter paper and the filter bowl; grind the coffee powder and load it evenly (this process is called cloth powder, some people think that the uplift in the middle of the powder pile can make better coffee, while others think that a hole should be dug in the middle of the powder pile. ⋯⋯this depends on personal understanding.) Slowly pour the hot water of about 90 degrees into the coffee powder, controlling the amount of water just one drop from the bottom of the powder pile; let the coffee powder fully absorb the hot water for about 40 seconds (at this time, if the coffee powder is fresh enough, you will see the coffee powder obviously expand); empty the utensils that hold the coffee under the filter bowl (including hot water for the warm cup and the drop of hot water just dropped for soaking the coffee). The water temperature drops to about 85 degrees in these 40 seconds, just right to start hand flushing; slowly flush the water in one direction from the center of the powder pile and draw a circle, circle after ⋯⋯, drink.

PS1. Different from some students' view that "individual products do not rely on craftsmanship", I also admire espresso, but I still regard making a good cup of coffee as more technical. To put it simply, hey egg fried rice is the simplest and most difficult-it's easy to make a cup of hand-made items for yourself, but it takes a lot of practice to make a good cup. Moreover, you can only know how to make coffee if you know what the coffee will taste like when you make coffee.

PS2. Generally speaking, some self-baked cafes produce better coffee and roasted beans than Starbucks. Because Starbucks beans are not fresh.

The fact that slow workers can make fine hand-made coffee is really popular, but it is caused by the Japanese. Since the 1950s, Japanese opponents have almost become obsessed with brewing coffee. Various kinds of filter cup appliances of various materials have emerged one after another, and a whole set of theory and operation technology of hand-brewed coffee have been established. It also makes the traditional way of hand-brewed coffee take root and bloom in the oriental land, and get unprecedented prosperity.

About equipment:

The equipment needed to make a cup of hand-made coffee is extremely simple:

Hand punch pot

For hand punching pots, it is best to choose thin-nosed pots to facilitate the control of water flow and direction. You can choose Japanese brands with relatively high prices, such as KALITA, HARIO, Taguchi and Moon Rabbit, or you can choose relatively cheap domestic brands such as TIAMO, Zhengzheng and so on.

Filter cup

Filter cup, filter cup material has ceramic, glass, copper, resin and so on, can be chosen according to personal preference, filter cup has single hole, double control, three holes, porous, but also to prevent blockage of the large hole cup, generally speaking, the more holes of the filter cup, the higher the flushing skills required, so beginners had better start from single hole and three holes.

At present, the most popular hand coffee filter cup is the V60 conical coffee filter cup made by HARIO Company. Its spiral groove can discharge the heat more effectively, and the deeper cone makes the coffee powder pile higher, so that the coffee can be steamed evenly, and the larger filter hole makes the effluent unimpeded.

You can also choose the American follicle pot, which was invented by German-born Dr. Peter J.Schlumbohm in the United States in 1941. Its design and particularity are recognized, not only selected as the "Illinois Institute of Technology" top 100 modern products, but also displayed by New York MoMa as a permanent collection of "Smithsonian and the Philadelphia Museum of Art".