Vietnamese musk cat caffeine G1 coffee cat shit flavor description baking degree grinding scale powder introduction
. Cat feces are digested in the cat's intestines in four hours and then dried or dried within 24 hours.
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two. The next step is to separate the coffee beans from the hard shell.
three. Cat poop coffee beans are rubbed many times after the shell is separated to separate the fine skin. At this time, the coffee beans have a yellowish cyan color.
four. Wash the blue coffee beans carefully with water many times before putting them into the roasting oven.
five. Stir-fry coffee beans in a roasting oven at a temperature of 170 ℃ ~ 230 ℃ for 15 minutes to ensure that all microorganisms are removed.
six. Carefully designed and handmade packaging in the form of a gift box
Characteristics.
Color: after brewing, the civet coffee liquid still retains the reddish-brown color of the general coffee bean.
Strong aroma: the aroma of civet coffee is very distinctive, stronger than ordinary coffee, with refreshing chocolate aroma.
Low bitterness: coffee beans are stimulated to sprout in the taste and intestines of civets, causing biological changes and reducing bitterness. Infrared chromatographic analysis shows that the sugar content of civet coffee is higher than that of ordinary coffee.
Light astringent taste: since the astringent taste of civet coffee is not masked by bitterness, it will destroy the aroma of the coffee if it is not roasted well.
Special sour taste of fruit: the sour taste of fruit is regarded as the great advantage of civet coffee, which is very different from the strong sour taste of ordinary coffee. The sour taste of civet coffee is generally refreshing and neutralized by the original high sweetness of the coffee.
Prolonged aftertaste: the aftertaste is the feeling left in the throat after the coffee has passed completely. It is the part left by the taste of the coffee. The aftertaste of civet coffee is generally sweet and prolonged, and you can feel the sweetness in your throat even after a few sips of pure water.
Vietnamese Kopi Luwak has a strong taste, but less bitterness, and has a refreshing sweet taste left in the throat for a long time. Unlike ordinary robusta coffee, it has a sour fruit taste, which is characteristic of Arabica coffee. Because of its extremely low output, it is also known as coffee gold.
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