Introduction to the description of extraction time and flavor of coffee varieties in Erida Manor

Balu is a young volcano, more than 3400 meters above sea level, is an active volcano, surrounded by seven different micro-climatic zones, brewing a rich variety of ecology. The diverse microclimate has both advantages and disadvantages for coffee cultivation, but for Arida, her flavor is stronger and more obvious than most Panamanian beans, and the black berry aftertaste and changeable taste are the main reasons why diners love her very much.

However, the high-altitude terrain also has its drawbacks. For example, Alida, the average altitude for growing coffee is more than 1700 meters. Coupled with the low temperature at night, the coffee can not be harvested until five years after sowing, and the waiting period for harvest is very long. After entering the harvest period, the ripening period of coffee is often more than a month. Once the weather is abnormal before ripening, such as typhoons, heavy rains and other irresistible factors, it is well aware that heavy losses will be caused, but because the beans are not ripe, the quality insists on, the harvest has plummeted due to non-rush harvesting, and the risk is actually much greater than that of low-altitude manors.

The Story of Fine Bean Manor-- Alida

Since 2006, Arida's selected batches have been ranked among the best Panama winning batches every year, with high prices year by year. Among the manors in Central America, Arida should be regarded as the most "Kenyan BlackBerry notes". Its black berry and long-lasting compound fruit flavor is often full of praise. The judges are also flocking to Alida's unique "delicious", which comes from "Umami". At present, many experts list "fresh taste" as one of the five tastes (sweet, sour, bitter and salty). The role of fresh taste is similar to monosodium glutamate, such as dried shiitake mushrooms, air-dried cheese and Kunbu. The freshness of coffee is related to a good "aftertaste", such as a long and pleasant aftertaste after sipping, which belongs to the feeling of delicious taste.

The unique fragrance of Yirgacheffe comes from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world, rare and expensive. It is produced in the plateau of Ethiopia's Sidamo province (2000 meters above sea level). It is an outstanding representative of washed coffee in Africa. It has always been famous in the eyes of global coffee connoisseurs. Rare washed high-quality Elaraby plus coffee, suitable for all degrees of baking, perfectly showing a fresh and bright aroma of flowers and fruits. Beautiful and complete bean shape, is the general mocha incomparable high-grade coffee. It has unique fruit aromas of citrus and lemon, with aromas of jasmine, sour taste similar to wine, clean and unmixed taste, just like freshly boiled citrus fruit tea with a long finish. Full of floral and citrus aroma, the performance is exciting, moderate roasting has a soft sour taste, deep roasting gives off a strong aroma, rich and uniform taste is the most attractive feature of Ethiopian Yega snow coffee, known as the best coffee beans in Ethiopia, is the representative of East African boutique coffee, and Yega snow coffee is the most unique flavor in the world today. Land area and condition: 1127127 square kilometers, almost three times the size of California (about 34 times the size of Taiwan), the territory is mountainous, due to frequent earthquakes, there are many fault longitudinal valleys in the plateau, and the topography forms a strong contrast. the desert is located in the southwest border (Kalahari) and the north (Sahara), near the coastline is a hot lowland of short bushes, the country is almost plateau mountains. The average elevation is 2500-3000 meters, and the territory is connected by several high mountains. There is Lake Tana in the northwest plateau, which is the source of the Nile, from which the lake forms a semicircle flowing out of the mountain valley clockwise until it flows out of Sudan. The Sahara Desert covers part of the area and is rich in mineral reserves, known as the Horn of Africa.