9090 + Flavor description of Fine Coffee Honey Kiss Flavor description of extraction time introduction of taste varieties

Because of its extremely high altitude, small bean shape, but extremely high sweetness (usually high altitude beans with high acidity), it doesn't taste like Aricha.

Beloya's perfumed fruit (perfumed

Effusive (fruit), but if you remove the wet powder from Nekisse, you will smell a very strong and complex smell of spices (spicy)

Notes), this change can be felt in drinking slowly, so the change of Nekisse in cooling is its strength.

Another feature is the change in the number of days of exhaust, as far as light baking is concerned, from 3 to 5 days of sweetness, to 7 days of 10 days of juice, to more than 12 days of sour wine, in addition, the change in deep baking is no less than that of shallow baking, which is understandably different from the description of Nekisse in different places.

Nekisse is the third 90-compliant bean found by Ninety Plus after Aricha and Beloya in 2010. And on Coffee

Review scored the highest score of 96 for the year.

90 Honey Kiss N2 L12 of Fine Coffee beans

90 Honeykiss N2 L12

Ninety Plus 90 Nekisse N2 L12

Origin: Ethiopia

Production area: Wellega and Sidama regions

Variety: Heirloom

Producer / company: United States 90

Altitude: 1200 Murray 1700m

Rainfall: 1500mm/ year

Average annual temperature: 14-31 degrees Celsius

Soil: red to reddish brown clayey soil

Classification: N2 L12

Treatment: exquisite special sun (90 red treatment)

Harvesting: manual harvesting

Harvest year: 2014

Flavor:

Peaches, berries, milk chocolate, flowers, preserves

Milk chocolate, peach drink, apricot, red wine, jam, passion fruit, cream, cherry

[sipping] the entrance is a spice with a rich berry flavor, gradually permeating the mouth with cocoa, peach, cherry, passion fruit, syrup, toffee and high-quality fruit wine, with rich layers and soft acidity, from hot to cold. Travel a variety of different tastes