Ethiopian washing and sunbathing Yega Chuefei flavor description extraction time taste characteristics of coffee beans
Sun-dried Yega Chefevoca Coffee
The place where Yega Xuefei is planted can be said to be a paradise on earth, a small mountain village, full of weapons, like spring all the year round. Even in summer, there is a gentle breeze, cool but not hot. The comfortable and pleasant climate not only creates a refreshing living environment, but also breeds a coffee flavor with unique citrus and floral aromas. In these places, coffee trees are mostly planted alone or mixed with other crops in farmers' own backyards.
Origin: Ethiopia
Year: 2015
Appearance: 13-15 mesh Grand 1
Raw bean treatment: insolation
Baking: city
Suitable for brewing: hand flushing, siphon, pressure
Brewing temperature: single coffee at 88-92 degrees.
The Italian machine is at 92-93 degrees.
Taste evaluation:
Dry incense: obvious
Rum, plum, peach
And fermented citrus sweetness and honey
Wet fragrance: sweet peach and citrus peel
Peach, caramel, cocoa
Slightly ripe nuts after returning to Gansu
And the smell of toffee.
After drinking, there is an obvious nutty taste in the cup.
Acidity: soft, low and not obvious
Body: pure but bright taste
At the same time very quickly released
A variety of sweet and fruity flavors
Mellow, but not muddy.
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Introduction of extraction time by Red Honey method Costa Rican Diamond Mountain Coffee Flavor description Grinding degree treatment method
The flavor of Costa Rican Diamond Mountain Coffee describes the completely different climatic conditions in Costa Rica, completely subverting the classification of the four seasons of the year, where there are only two seasons, with a rainy season from April to December and a dry season from the end of December to April of the following year, also known as summer. The annual average temperature in the capital San Jose ranges from 15 ℃ to 26 ℃, while the temperature in coastal areas is relatively high.
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The boutique 90 + Honey Kiss Coffee introduces that Honey Kiss is produced in Waliga and Sidamo, so when grinding beans, you will not consciously think of Yega Chuefei, but feel more fragrant. Before this, the landlord has not boiled honey kiss with siphon, it is all hand flushing (because I am lazy, hey, hand flushing is easier to take care of). The hand is more mellow, the aroma of cranberry is very obvious, and the sour aroma of all kinds of fruit is very lovely.
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