Description of characteristics and Flavor of Colombian Jindio Coffee beans introduction of manor grindability varieties
Colombian coffee beans
(1) Blue Mountain Coffee: from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best coffee.
(2) Colombian coffee: produced in Colombia, roasted coffee beans release a sweet fragrance, with sweet in acid and medium in bitterness, moderate concentration and long-lasting fruit aroma. It is very nutritious, highly balanced and sometimes nutty. Because of the appropriate concentration, it is also used in high-grade mixed coffee.
(3) Brazilian coffee: there are many kinds of coffee, most of which are moderately acidic, its sweet, bitter and mellow tastes are neutral, moderate concentration, smooth and special taste, known as the backbone of coffee, but also a very good blending bean.
(4) Italian coffee: it has a strong aroma and strong bitter taste, and a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste.
(5) Manning Coffee: produced in Indonesia's Sumatra Islands, full of grains, with a very strong flavor, spicy bitterness, people who especially like it will indulge in its bitterness. At the same time, it also has the taste of syrup and chocolate, while the sour taste is not prominent, but it has a strong mellowness, which is a favorite variety in Germany, and coffee lovers mostly drink it on their own. It is also an indispensable breed of mixed coffee.
(6) Java coffee: produced in Java, Indonesia, full-grained, spicy, relatively low acidity, delicate taste, good balance, is a delicate aromatic coffee.
(7) Costa Rican coffee: excellent flavor, smooth, strong acidity, high grade, with attractive flavor.
Kenyan coffee: aromatic, full-bodied, well-balanced and delicious acidity, with excellent fruit flavor, rich and perfect taste. It is one of the most popular varieties in the industry.
The Colombian Coffee Cultural Landscape (The Coffee Cultural Landscape of Colombia) is an outstanding example of a sustainable and productive cultural landscape, and it also represents a unique tradition that has strong implications for coffee-growing areas around the world. This heritage is located in the foothills of the central and western Andes in western Colombia and consists of 6 agricultural landscapes and 18 urban centers.
The tradition of coffee cultivation here for hundreds of years is mainly manifested in small plots of planting in Arbor forests and the unique coffee planting methods adopted by local farmers to overcome the adverse effects of the alpine environment. The urban area within the landscape is mainly located on the relatively flat top of the mountain, and the slopes below the top are dotted with coffee fields. The urban architecture is mainly the colonial architecture of Antioquia, which is influenced by Spain. The building materials used in these buildings, which are still used in some areas today, are clay mortar mixed with straw and compressed sugar cane for walls, and clay tiles for roofs.
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Ethiopian Sidama Lion King Flavor Description Grindness Characteristics Variety Taste Treatment Introduction
during the harvest period, the farmers harvest bright red fruits every day. every two days, the fruits are harvested into a unit and sent or sold to a washing plant for treatment. the coffee fruits that have not been through the water treatment plant will usually undergo natural fermentation for about 12 hours, and then they will be exposed to sunlight for drying and shelling. in any case, the farmers with some ability will always try their best to send them to the water treatment plant for treatment.
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The Taste and Flavor characteristics of aricha Coffee beans
The color of Yirgacheffe Aricha Grade 1 raw beans is yellow and green, which is a typical color of sun-cured coffee. It is uniform and full, with few defective beans. It is packaged and exported in ordinary sacks. The basic information of coffee is printed and dyed on the sacks (processing plant, exporter, ICO code, treatment methods, producing areas). Inside the sacks are plastic bags for agricultural products.
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