Coffee review

Introduction to the taste of varieties with the characteristics of grinding degree of Brazilian coffee bean flavor description method

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Brazilian boutique coffee flavors grow old bourbon coffee on some estates in the Serrado district of MinasGreais in southeastern Brazil. Old varieties of bourbon coffee grown on these estates, such as CapinBranco and VistaAllegre, are also sold on the market. Although it comes from the same area

Brazilian boutique coffee flavor

Old bourbon coffee is grown on some estates in the Serrado district of MinasGreais in southeastern Brazil. These estates, such as Caping Blanco (CapinBranco) and Vista Allegre (VistaAllegre), grow old varieties of bourbon coffee on the market. Although they come from the same area, these coffees have their own characteristics. Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are. These coffee growers have organized themselves into the Brazilian Special Coffee Association (theSpecialityCoffeeAssociationofBrazil).

Brazil is a rich and beautiful land. Brazil is also the largest coffee producer in the world, known as "coffee country". The coffee grown in Brazil consists of Arabica coffee with a long history and Robster coffee which is young and strong.

Italian espresso, which is often drunk around the world, is usually brewed with Brazilian coffee, which sometimes accounts for 90% or more.

Although there are many kinds of Brazilian coffee, most of them are low in acidity and smooth in taste. Such beans are most suitable for mixing with other individual coffees to make espresso, which forms golden foam on the surface of espresso and gives the coffee a slightly sweet taste and a long finish. Brazilian coffee was introduced from French Guiana in 1729. It is true that intensive farming and changing treatment methods and improving the technical content of cultivation can improve the quality of coffee to some extent, but the natural conditions of Brazil cannot in any way be compared with those that produce some of the world's top coffees. because although Brazil has better soil conditions and a humid climate, it is not high above sea level. However, there are also some world-famous items, Brazil Bourbon Santos is one of them. The Brazilian Bourbon Santos has no particular advantages, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellow and a touch of sweetness. All these soft flavors are mixed together, and to distinguish them one by one is a test of taste buds, which is why many Bourbon Santos fans love this kind of coffee. It is precisely because they are so gentle and ordinary that bourbon Santos is suitable for ordinary baking, suitable for maximum brewing, and is the best raw material for making espresso and all kinds of fancy coffee.

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