Ethiopia Sidamoguji Coffee Flavor description processing method for Grinding scale varieties with higher sweetness

The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, medium or deep roasting is suitable for blending coffee and good Espresso base Sidamo coffee with grayish raw beans, some places are thick and some places are small, with soft and strong acidity, moderate mellow and sweet spice, it is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell.

Sidamo has a balanced flavor and high sweetness, and its alcohol thickness is also higher than that of Yega Chuefei, especially in the process of sun-drying pulp fermentation, which is similar to the acidity and sweetness of red wine, coupled with the original cocoa bitterness of coffee. so that a batch of Sidamo will have the intoxicating flavor of alcoholic chocolate.

Sunburned Sidamo coffee beans are usually marked with G4 exits. Washing Sidamo coffee beans are mostly exported at G2 level because of their better processing in the sun, so there are many legends about Sidamo. The missing King Solomon treasure is said to be buried in the Deva Valley in the south. The Dewa Valley is heavily wooded and there have been wild coffee forests since ancient times. It is a major feature for farmers to select excellent varieties of coffee trees from woodland and transplant them to their own farmland. Xia Kiso is the most famous coffee producing area in the south of Sidamo. Hot coffee tastes like lemon and honey and a delicate white bone porcelain cup is the best match, which can maintain the temperature of the coffee without affecting the taste and luster of the coffee. what's more, it won't let the colorful colors disturb the aroma of the coffee, the log bottom, showing the nature and nobility of the coffee in the cup! Or rather, this is the low-key luxury.

Producing area: Sidamo

Variety: Native Arabica

Treatment: washing

Flavor: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine.

Palate: comfortable and interesting sour fruit, good sweetness and low thickness.

Baking degree: medium baking