Coffee review

Panama Emerald Estate Coffee Flavor Description Grind Scale Processing Variety Features

Published: 2024-11-14 Author: World Gafei
Last Updated: 2024/11/14, Beauquet Green beans, moisture content, beans are soft beans, so good heat transmission, so do not worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, rich nutty aroma, high body, low acid, lasting sweetness. [Country of Origin]: Panama [Region]: Boquete [Elevation]: 1550-1700 m [Manor]: Villa Don

Beauquet Green beans, moisture content, beans are soft beans, so good heat transmission, so do not worry about uneven baking, aroma and taste are excellent, smooth taste, dark chocolate, rich nutty aroma, high body, low acid, lasting sweetness.

Country of Origin: Panama

[Origin]: Boquete

[Altitude]: 1550-1700 m

Villa Donica

[Processing method]: Wet-Process Style Washing

[Level: SHB]

[Size]: 17 mesh or more

[Breed]: Kaduai

[Climate]: rainy season May-December, dry season January-April

[Soil]: Volcanic soil

[Recommended Roasting Degree]: Medium (CITY+ ~ FULL CITY) Panama BOQUETE region is located in Chiriquui province on the border with Costa Rica. It is the origin of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. TEDMAN & MACINTYRE ESTATE, located in the 4000-foot mountains of Porgate, originates from two of Panama's earliest coffee families, the TEDMAN family and the MACINTYRE family. Panama's finest coffee is grown in the west of the country, near Costa Rica and near the Pacific Ocean. The Boquet district of Chiriqui province is best known for its coffee production, as are Waukan, Santa Clara, Candela, etc. Other districts include David, Remacimeinto, Bugaba and Tole. Only coffee grown at altitudes between 1300 and 1500 meters above sea level is considered a special coffee plantation in three ways: sun plantation, full shade plantation, and semi-shade plantation. Plantations with more than 50 trees per hectare are full shade plantations;25-50 trees are half shade plantations, and 25 or less are sun plantations. What effect does shade and no shade have on coffee grown in two neighboring plantations under the same conditions? Shade plantations can slow down the ripening time of coffee fruits, which makes coffee cherries have more flavor substances, so shade itself increases costs and reduces production. Its coffee flavor is higher than that of semi-shade plantations with the same planting conditions. Most plantations in Colombia are now a state of association between coffee trees and bananas. Because Arabica trees are getting dwarfed, they play a role in shading when banana trees rise.

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