Introduction to the processing method of grinding degree of varieties with the flavor and taste characteristics of the world's top blue mountain coffee produced in Jamaica
This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect fruit sour taste. Because the output is very small and the price is extremely expensive, coffee with similar taste is generally used in the market. According to a CCTV survey, the amount of blue mountain coffee from Jamaica exported to China is very small, with beans costing about 2000 yuan per pound and a cup costing more than 60 yuan.
Three levels:
Blue Mountain Coffee (BlueMountainCoffee)
Blue Mountain 1, Blue Mountain 2, generally planted between 457m and 1524 m above sea level
Alpine coffee (JamaicaHighMountasinSupremeCoffeeBeans)
Gaoshan No.1 and Gaoshan No.2 are generally planted between 274 and 457 meters above sea level.
Jamaican coffee (JamaicaPrimeCoffeeBeans).
After the 1969 catastrophe, Japanese loans further improved production quality at the cost of 90% of Blue Mountain coffee bought by the Japanese. Unlike other coffees, Blue Mountain Coffee is not packed and transported in cloth bags at 60kg / bag, but in wooden barrels at the standard of 70kg / barrel.
Jamaica is located in the coffee belt, the highest peak of the Blue Mountains is 2256 meters above sea level, is the highest peak in the Caribbean, but also a famous tourist resort. With fertile volcanic soil, fresh and humid air, foggy and rainy climate has created the world-famous Jamaican Blue Mountain coffee, but also created the world's highest price of coffee.
The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. Store it in a warehouse stack and take it out when needed, roast and grind it into powder.
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Introduction to the Grinding degree Manor of Brazilian Yellow Bourbon Coffee beans in the region of Price, Flavor and Taste
Generally speaking, at this roasting level (depending on the color, such as the second burst or the second burst of dense beans, medium and deep baking), both beans show obvious sweetness, low acidity and the mediocre taste of Brazilian beans. at the same time, the tone is low, not as light and clean as African beans, but a bit longer. Compared with the two, yellow sweet
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The difference between sour, sweet and bitter Manning and Blue Mountain Coffee beans Flavor description treatment method Grinding Special products
[shallow baking]-when the beans make the first light sound, the volume expands at the same time, and the color changes to a delicious cinnamon color. Acidity dominates the flavor of shallow roasted beans, texture and taste have not been brought into full play, generally used as canned coffee. [medium roasting]-when baked for 10-11 minutes, the coffee beans show an elegant brown color. This method of baking is also called city roast. Can be saved in baking
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