The difference between sour, sweet and bitter Manning and Blue Mountain Coffee beans Flavor description treatment method Grinding Special products

[shallow baking]-when the beans make the first light sound, the volume expands at the same time, and the color changes to a delicious cinnamon color. Acidity dominates the flavor of shallow roasted beans, texture and taste have not been brought into full play, generally used as canned coffee.

[medium roasting]-when baked for 10-11 minutes, the coffee beans show an elegant brown color. This method of baking is also called city roast. Medium roasting can not only preserve the original flavor of coffee beans, but also moderately release aroma, so blue mountains, Colombia, Brazil and other single products of coffee, more choose this roasting method. At 12-16 minutes, the oil begins to surface, and the beans are burned to an oily dark brown, called full-city roast, when the sour, sweet and bitter taste of coffee reaches the perfect balance, and the character of coffee beans is clearly depicted.

[deep roasting]-the darker the color of the coffee beans, the sweeter the flavor, when the oil has turned into caramel, bitterness, endless aftertaste, the most suitable for the strong Italian Espresso, so it is also called Italian baking. Moderate roasting gives life to the coffee beans and turns them into intriguing sweetness and bitterness. People who are sensitive to caffeine might as well choose deep-roasted beans, because caffeine will slowly escape during deep-roasting, so the deeper the roasted beans, the lower the caffeine content, and the caffeine content in a cup of Espresso is only half that of other medium-roasted coffee.

The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. Blue Mountain is located in the coffee belt between 25 degrees north latitude and 25 degrees south latitude, with fertile new volcanic soil, fresh air, no pollution, rainy all the year round and great temperature difference between day and night. Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain Coffee world-renowned. It comes from the Blue Mountains of Jamaica. The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health.

The Blue Mountains stretch to the east of the island of Jamaica. The mountain has such a good name because the British soldiers who had arrived in Jamaica saw the blue light shining over the mountain and shouted, "look, the blue mountain!" From then on, it was named "Blue Mountain". In fact, the island of Jamaica is surrounded by the Caribbean Sea. On every sunny day, the sun shines on the sea, and the distant mountains are shrouded in a faint blue atmosphere because of the refraction of the azure sea. It's kind of mysterious.

Most of the Blue Mountains are more than 1800 meters above sea level, of which the highest peak is 2256 meters above sea level. It is also the highest peak in the Caribbean and is a famous tourist attraction.