Introduction to the grading characteristics of Kenyan coffee beans, price, taste and manor flavor

Altitude, latitude, geology: the equator runs through Kenya, and the border is just within ten degrees of north and south latitude. Belonging to tropical producing areas, there are two rainy seasons every year, with two harvests, with 60% concentrated from October to December and another 40% from June to August. Coffee is mainly grown in volcanic land around 1600-2100 meters above sea level from the capital Narobi to the mountains of Kenya. This height is suitable for the development of coffee bean flavor, because the mountain temperature is lower, the growth is slow, the aroma components of coffee beans have been fully developed, the sour taste is more obvious, and the texture is harder. This fertile moon-shaped coffee area is the main producer of coffee from Kenya's boutique beans-Kenya.

Kenya grows high-quality Arabica coffee beans, which almost absorb the essence of the whole coffee cherry, with a slightly sour, thick aroma, and are very popular among Europeans, especially in the United Kingdom, Kenya Coffee has surpassed Costa Rica's coffee and become one of the most popular coffee. Africa is the third largest coffee producer in the world, after Central and South America and Asia. African fine beans are mainly in Ethiopia, Kenya and Yemen, but the development of coffee industry in Kenya is relatively late. It was not until the beginning of the 20th century that he began to engage in coffee cultivation.

Although Kenya (kenya) borders Ethiopia, there are obvious differences in variety, bean appearance and flavor. Kenya beans are fully collected and washed, the beans are fat and full, and the strong berry aroma fascinates coffee fans most, as well as the sour aromas of black plum juice and grapefruit, as well as the sweet smell of sugarcane, which is the most typical flavor of Kenyan beans. Kenya, the full name of the Republic of Kenya, is located in eastern Africa, the equator runs across the central part of the equator, and the Great Rift Valley of East Africa stretches north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north, and the Indian Ocean to the southeast. There are many plateaus in the territory, with an average elevation of 1500 meters. The central peak of Kirinaga (Mount Kenya) is 5199 meters above sea level, and the top of the mountain is covered with snow, making it the second highest peak in Africa.