Introduction to the description and treatment method of planting Environment and Flavor in the name producing area of Coffee Manor in Crystal Mountain, Cuba
Name of Cuban Coffee Manor
In addition to Cuba, it also includes more than 1600 surrounding islands of different sizes. The islands are made up of five islands: Savannah, Camag ü ey, Colorados, Queen's Garden and Canareos. Youth Island (also known as Pine Island), located in Batahuano Bay, is the only larger island along the coast. The total length of the coastline is 6073 kilometers. Most of the island of Cuba is flat, with mountains accounting for only 1x4 of the total area. There are three major mountains in the country: the Guaniganico Mountains, the Eskambria Mountains and the Maestra Mountains (the highest mountain range in Cuba, of which Mount Turchino is 1974 meters above sea level. it is the highest peak in Cuba) there are nickel, cobalt, manganese, chromium, iron and copper with mining value. Among them, nickel reserves are about 6.6 million tons, accounting for 40.27% of the world's total reserves. Manganese reserves of about 7 million tons; chromium reserves are also abundant; iron ore reserves of about 3.5 billion tons, mainly distributed in Mount Nippe and Mount Palakoa, is one of the largest reserves in the world; almost all the mountains of Cuba contain copper deposits; Pine Island, which holds tungsten deposits and produces marble ministers, is the highest administrative body of the country, and the President is also the President of the State Council. The current Council of Ministers was established in February 2013, with President Raul, first Vice-Chairman Miguel D í az-Canel Bermhost Bernudez (Miguel D í az-Bermhost dez) and Executive Secretary Jos é Ricardo Guerra. The main ministers are: foreign Minister Bruno Rodriguez Parrilla, Revolutionary Armed Forces Minister Leopoldo Fr í as Frias, Minister of Communications Miami Meza Ramos (Maimir Mesa Ramos), Minister of Public Health Roberto Thomas Ojeda (Morales Ojeda), Minister of Foreign Trade and Foreign Investment Rodrigo Malmierca Diaz (Rodrigo Malmierca D í az), Central Bank Governor Ernesto Medina Villaveir á n, etc.
Since Amber Coffee launched the World Manor Project in 2011, after various textual research and attempts, it launched Columbia Cubita in early 2013. Columbia Cubita can satisfy the taste of extremely picky coffee consumers and the freshness strongly demanded by Chinese people, coupled with high performance-to-price ratio, it has been favored by coffee fans as soon as it is put on the market.
The Amber Coffee World Manor project is still in progress. With the successful launch of Cubita, it is believed that more new products will be launched one after another.
The raw beans of amber coffee mainly come from the Caribbean, and the growth of coffee trees provides a favorable natural environment, whether it is the Crystal Mountains in Cuba or the "natural pastures" in Colombia. With fertile land, humid climate and abundant Rain Water, the Caribbean can be called a natural treasure land for coffee cultivation. The coffee forest has the advantages of high humidity, small temperature difference and slow ripening of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, so the quality of coffee is the best.
The Caribbean region is the largest Arabica coffee bean producing area in the world and the largest washed coffee bean export region in the world. It is also the highest quality coffee bean producing area in the world.
The raw beans of Amber Jue Coffee are imported independently by its parent company and introduced into China through formal channels, and each batch of coffee sold in the domestic market has relevant documents.
The co-roaster of Uber Jue Coffee is one of the largest coffee roasters in South China, because the Amber people believe that "professionalism" is a decisive factor in quality. "Grain boutique, mellow taste", this amber people are working hard for the purpose of the brand, we wait and see!
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Introduction to the quality of Colombian Ramon Coffee Bean characteristic Flavor description treatment method
Colombian boutique coffee beans in 1824, the Colombian and Peruvian coalition forces defeated the Spanish colonial army, Peru gained independence. During the war with Bolivar's army in Peru, Santander took over as president and presided over the affairs of Colombia. Santander advocated the establishment of a federal regime and United local forces against Bolivar's political proposition of unity and unity. Congress of Colombia
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Moderate sweet and sour Ethiopian Sidamo coffee taste and flavor description method
Ethiopian Sidamo taste dry: berries, tropical fruits, fermented wine, dates, tea, milk chocolate. Wet aroma: medium sweet and sour aromas of sun berries, citrus, slightly fermented fruit, fruit wine. Palate: comfortable and interesting sour fruit, good sweetness and low thickness. Recommended production methods: hand punching, legal pressing, Ailo pressure. Hand grinding degree: 3.5
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