Introduction to the characteristics of Coffee Flavor description and treatment in Fenghuang Manor, Costa Rica

Fire Phoenix Manor in Costa Rica

Located in the fertile hills of the Poas volcano in the central valley of Costa Rica, Fenghuang Manor is the first producer in Central and South America to produce honey treatment and sun-tanned coffee. It is a completely 100% organically grown coffee manor. The owner believes that organic farming is a better choice for environmental maintenance and family health, even though it faces many technical and organizational challenges. Still adhere to this belief that the manor attaches great importance to environmental treatment, such as collecting Rain Water to handle coffee. The production and use of organic compost using earthworm farming (worm composting) makes the planting process completely free of the use of chemical fertilizers and pesticides. The high-quality coffee produced by this estate is very unique, the biggest feature is that it has a very amazing sweetness, 100% organic coffee! Famous for participating in the boutique coffee competition in 2009, during the harvest season, the sugar meter (Brixmeter) often equipped by the wine industry is used to measure the sugar content of the fruit, and the best time to harvest and treatment is determined according to the sugar content of brix. Only those with more than 20% sweetness will be exposed to the sun. The Brix of a typical fruit is 14 for apples, 12 for lemons and 18 for passion fruits, but the coffee cherries of Fire Phoenix Manor can reach 21: 22. The Goddess Manor in Costa Rica was founded in 1960. What we have to say about this "goddess" rose summer: the goddess is planted by organic farming, naturally shaded by local native trees and fruit trees, and organic fertilizer uses coffee and cherry pulp to mix molasses. Add fertile soil with high mineral content in the adjacent mountain area with microbial fermentation to produce organic fertilizer that can enhance the disease resistance of coffee, and the soil is suitable for California earthworm cultivation.

After the coffee fruit is ripe, it is picked by hand, and only the ripe red-purple berries are picked. The processing method of raw coffee beans is washed with water, which is treated at a very unique constant temperature. The degree of fermentation makes the clarity and complexity of coffee get an excellent balance, and its flavor shows better stability. It is really intoxicating to show the very special flavor of Geisha (Rosa / Geisha).