Introduction to the taste of seven coffee producing areas in Kenya by the description of AA characteristics and flavor

Kenya Coffee Bean

Africa-Kenya

Famous representative coffee: Kenya AA

Kenya is located in East Africa, right on the equator, with the Indian Ocean to the east, Ethiopia to the north and Tanzania to the south. Kenya coffee is characterized by a distinct fruit aroma and fruit acid, rich taste with a little wine. Kenya coffee is mostly planted in the southwest and eastern plateau areas, varieties are Arabica species, and are washed coffee, common Bourbon (Bourbon), Typica (Typica), Kent (Kents), Luri 11 (Riuri 11) and other four varieties. Kenyan coffee is characterized by its bright fruity aroma and fruit acids when lightly roasted. Some people rate Kenyan coffee as fruity tea, which shows its unique flavor. Among them, the well-known Kenya AA particles are full and rich in taste, which is well received by the world.

Africa-Ivory Coast Cote d'Ivoire/Ivory Coast

Well-known representative coffee: None

Ivory Coast is a country in West Africa, next to Guinea and Liberia. Ivory Coast is a French translation of the name, if translated from the pronunciation of Cote d'Ivoire. Coffee, along with cocoa and palm trees, was grown in large quantities on the coast to stimulate exports under French rule. By the 1960s, coffee production had increased to make Ivory Coast the third largest coffee exporter after Brazil and Colombia. However, in recent years, due to climate, economic and coffee tree aging and production reduction, its coffee production has not been the past glory. Since Ivory Coast is also a major producer of African coffee, why aren't we familiar with Ivory Coast coffee? This is because Ivory Coast coffee is almost exclusively robasta, with only a few experimental Arabica varieties. As mentioned above, because of its special taste and characteristics, Robasta coffee is mostly used for blending instant coffee or canned coffee, and rarely drunk directly in the form of fine coffee, so it does not often appear in the coffee producing countries we often mention.