Introduction to the Variety characteristics of Costa Rica Red bourbon Coffee Flavor description
Introduction of Costa Rican coffee beans
Palate: bright and varied soft fruit acids, such as oranges, berries, raspberries, etc., which softens and brings sweetness on the palate, with a rich caramel-like Body. In the middle, there are sweet hazelnuts, sweet spices, fudge, stiff flowers and cool flowers in the nose, melons, almonds, sweet limes, sun-dried fruits, roasted nuts and chocolate, full overall flavor, long-lasting and changeable finish, especially the sweetness of spices.
Costa Rican Red Bourbon
Direct small quantities through the United States coffee cooperation roaster to buy the first level of coffee, sweetness of mild mellow coupled with the sweet taste of apples in the original beans, was voted the first choice of the best quality coffee in 2010. 100% red bourbon boutique coffee. With high cleanliness, it is the most special coffee in Costa Rica and the best coffee drink in spring. If you are interested, you might as well try this coffee, it is a good experience!
* planting area: the Central Valley of Costa Rica
* altitude: 1200-1500m
* varieties: Red Bourbon
* treatment: washing method
Palate: bright and varied soft fruit acids, such as oranges, berries, raspberries, etc., which softens and brings sweetness on the palate, with a rich caramel-like Body. In the middle, there are sweet hazelnuts, sweet spices, fudge, stiff flowers and cool flowers in the nasal cavity, melons, almonds, sweet limes, sweet and sour dried fruits, roasted nuts and chocolate, full overall flavor, long-lasting and changeable finish, especially the sweet taste of spices, that is, the different flavors caused by their microclimates, such as altitude, soil, rainfall, temperature, temperature, etc. The aim is to grow, harvest, prepare and export high-quality coffee in harmony with the environment. Shenhua Manor uses very strict standards to control the growing environment and processing process of coffee, which is very strict! Maria Auxiliadora Bonilla, the daughter of the farm operator, is a barista and a Costa Rican WBC champion in 2013. they have a professional coffee cup testing laboratory, and each batch of raw beans goes through the cup test to confirm that the flavor is impeccable.
- Prev
Introduction of Sidamo Lion King Coffee Flavor description method Variety characteristics and texture Grinding degree
Sidamo Coffee Bean introduction Coffee trees can be roughly divided into five types, of which Arabica and Robusta are the more common. Arabica species, which account for more than 70% of the world's total output, are generally grown on slopes above 900 meters above sea level and are mostly found in tropical high-altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma, rich
- Next
Introduction to the characteristics of Grinding degree of Brazilian Hilado Coffee Bean Flavor description method
Brazilian coffee beans and Brazil because of flat and monotonous terrain, coffee farms are mostly less than 1000 meters above sea level, and it is customary to use the sun-exposed planting method, which is originally inconsistent with the high-altitude shade planting required by high-quality coffee beans. coincidentally, however, it has developed a unique Brazilian soft bean flavor with low acidity and heavy nutty flavor, sweet and mellow, and no obvious floral and fruity aroma. But for coffee gluttons,
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?