Introduction of Sidamo Lion King Coffee Flavor description method Variety characteristics and texture Grinding degree
Introduction to Sidamo Coffee Beans
Coffee trees can be roughly divided into five species, of which Arabica and Robusta are the more common. Arabica species accounts for more than 70% of the world's total production. This variety is generally planted on slopes above 900 meters above sea level and is mostly produced in tropical high altitude areas such as Central and South America, East Africa, Southeast Asia and Hawaii. Its pleasant aroma, rich taste, and the tree species need more artificial care, the stability of the temperature and humidity in the climate is also higher, so the price is also more expensive. Roscostat, which is more adaptable to the environment, accounts for 30% of the world's total production. Its flavor is mediocre, bitter, and more importantly, caffeine content is 2 to 3 times that of Arabica. Generally grown on slopes with an altitude of 200 to 600 meters, the requirements for artificial care are very low, so the price is relatively low, and it is mostly used for canned and instant coffee.
* Jamaica (West India)
Jamaica is a republic of islands located in the Caribbean Sea. Coffee is grown on the slopes of the mountains on Hengduan Island. The region can be divided into three regions: BM (Blue Mountain) and HM (High Mountain) and PW (Purée washed coffee beans), which are also brand names for coffee. The rankings of quality and price are ①, ②, ③, and the rankings of production volume are ③, ②, ①. Among them,"Blue Mountain" flavor, aroma, concentration, acidity are very average, with a very high evaluation. Almost all products are sold to Japan
Production area: Sidamo
Breed: Native Arabica
Treatment: Washing
Flavor: Medium sweet and sour with a vibrant sun-dried berry aroma, citrus aromas, slightly fermented fruit aromas, fruity aromas.
Palate: Comfortable and interesting fruit acids with good sweetness and low thickness.
Roasting Degree: Medium Roast
Ethiopia Sidamo G2: Located in southern Ethiopia, Sidamo coffee is cultivated at altitudes between 1400m and 2000m, extending east to Arsi and Bale administrative regions and west to Gamogofa administrative region. The industry here is dominated by agriculture, and the main coffee growing area is located around the Great Rift Valley. The largest town in Sidamo is Hawassa, which has grown rapidly in recent years, with many modern restaurants and hotels established and an important coffee export distribution center. Sidamo coffee flavor is very diverse, different soil types, microclimate and countless native coffee species, resulting in each town produced coffee have obvious differences and characteristics
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Introduction of Variety characteristic Grinding degree of Costa Rican Kaddura Coffee Flavor description
Costa Rican boutique coffee beans introduce the natural treatment of French Sica is quite laborious. Hand-harvested high-sugar cherries are first placed in an African viaduct in the sun for about 10 days, and then placed in a plastic cloth-covered greenhouse to create more direct heat and continue to dry until the water content reaches 11.5%. The slow drying process allows raw beans to develop more days from within.
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Introduction to the Variety characteristics of Costa Rica Red bourbon Coffee Flavor description
Introduction to Costa Rican coffee beans: bright and varied soft acidity, with citrus, berries, raspberries, etc., which softens and brings sweetness after the entrance, such as caramel-like Body, sweet hazelnut, sweet spices, fudge, stiff flowers and cool flowers in the nose, melons, almonds, sweet lime, dried fruit, roasted nuts and dried fruit.
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