Katim Coffee Bean Flavor description, taste characteristics, grinding degree variety manor introduction

Katim Coffee Bean Flavor description, taste characteristics, grinding degree variety manor introduction

Katim, it's hard to say. I have limited ability to express myself. To introduce it in simple words is messy but has a heavy taste. All of the above depends on my personal feeling of drinking coffee. I don't sell coffee beans or open a coffee shop. I just like to drink and think about it by myself. Hehe, it doesn't represent any authority, it's all my own feelings.

This variety is a variety with high and stable yield. The results of trial planting in different ecological areas show that as long as it is planted in accordance with high-yield cultivation techniques, a higher yield will be obtained, with an average yield of more than 150 kg per mu and a small area of more than 400 kg.

1. The state-run Lujiang Farm in Baoshan City planted 12.6 mu in March 1991. The land is unshaded and irrigated once in the dry season. The level of management and fertilization is above. In 1993, the average yield per mu was 75 kg in 1993, 350 kg in 1994, 225 kg in 1995, 217 kg in 1996, and 36% higher than Tiebika and Bobang (160 kg per mu).

2. Yunnan Dehong Tropical Agricultural Science Research Institute 1991 planted 30 mu with no shade and anhydrous irrigation, with a medium level of fertilization and management. the average yield per mu was 304.3 kg in 1993, 294 kg in 1994, 222.5 kg per mu in 1995, 273.6 kg per mu in 1995 and 1996, and 82% higher than that of S288 (S288).

3. The covered field coffee base of Ning'er County Coffee Company planted 50 mu in July 1998. the site environment was unshaded, the level of management was medium, and the level of fertilization was low, but the soil fertility was high. Since 2000, the average yield per mu was 285kg in 2001,2002,340kg in 2002,293kg per mu in 2003,306kg per mu in three years, 53% higher than PT and 91% higher than P4 (PT). P4 average yield per mu is 160 kg)

There are two major native species under Arabica Arabica: iron pickup Typica | Bourbon Bourbon, other gene mutants: Kenya SL28, SL34 | geisha Geisha, etc., as well as Arabica intraspecific hybrids (such as the popular Pacamara), and Arabica and Robusta hybrids, all of which can not be listed, it is better to gradually pass practice and popularization in the future. In short, both Iron pickup and bourbon have excellent derivative varieties, such as Blue Mountain and Mantenin, which are all derivatives of Iron pickup, and bourbon from El Salvador in Central America often gets high marks in the COE selection. High-priced boutique bean geisha Geisha is a little special. It is a wild variety in Ethiopia and has been wild for up to 50 years before it spread to Central America. Some people like its special mocha flavor and scented tea, but it is really special.