Introduction to the method of describing the Flavor of G _ 1 Coffee beans washed with Kochere

Published: Sep 14, 2026 Author: World Gafei Last Updated: Sep/14/2026 125 views

Yega Xuefei Kochere washed G1 coffee beans flavor description treatment method variety introduction of ripe beans, this is more obvious, the sun G3 white beans are very many, it can be concluded that there are more immature beans in raw beans, coffee fruit harvest is very extensive, mature and immature coffee fruits are mixed together. While the cooked beans in the G1 sun are very uniform, the white beans are almost negligible, and the farmers pick them.

Compared with ripe beans, this is more obvious, there are a lot of G3 white beans in the sun, it can be concluded that there are more immature beans in raw beans, coffee fruit harvest is very extensive, ripe and immature coffee fruits are mixed together. On the other hand, the cooked beans in the G1 are very uniform, and the white beans are almost negligible. Farmers pick fully ripe coffee fruits. In each lesson, the fruits on the coffee trees are picked 4-5 times and washed in G2.

Ethiopia Yirgacheffee G2

Flavor key words: lemon

Baking: shallow baking

Treatment: washing

Altitude: 1600-1800m

Size of bean grains: 16-17 mesh

Producing area: Cochel, Ethiopia

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。