Introduction of Indonesian Coffee planting method, quality characteristics, Taste, Flavor description, Taste and Manor

Introduction to the flavor of Indonesian coffee beans

The Tanatolaya people on the island of Sulawesi grow exquisite Toraya coffee beans. This coffee is a multidimensional coffee grown in the northern plateau of South Sulawesi. Its ripe fruit is distinguished by its rich flavor and the color of dark chocolate. The Torayans produce two kinds of coffee beans, Arabica and Robusta. Toraya coffee has strong mustic fruit aromas and simple sweetness. For those who hate bitter coffee, this kind of coffee is the best choice, because when you taste it, the bitterness of the first sip miraculously disappears, leaving a wonderful pleasure in the mouth. Everyone in Indonesia knows Aceh Gayo Coffee, which grows in the Gayo highlands of central Aceh in northeastern Sumatra. Apart from the fact that it jokingly says "Gayo", it is also one of the best-selling coffee in the country. Although Arabica and Robusta beans are also made into Gayo coffee, Arabica Gayo coffee is the most commonly consumed and exported. Gayo Arabica coffee tastes strong and complex. Its strong aroma and mild bitterness make it the best coffee Flores Flores is known for its unparalleled beauty and is the home of the Hobbit ancestors in the world. Who would have thought that this amazing region also produces some of the best coffee beans in the world? Flores Flores is the larger island from Bali to East Timor from west to east. Bajawa is a port town in the southern coastal plateau and a place where coffee is grown. The process of growing Arabica coffee is a traditional method that continues from generation to generation. The taste of this coffee is characterized by the strong aroma of flowers, chocolate, soil and sometimes moist tobacco. Using the wet shelling process, leaving a relatively thick pulp, that unique fragrant flavor can only be found in this area.

Indonesia (Indonesia)

The main producing areas are Sumatra, Guawa and Sulawesi. 90% of them are Robbas species, which can be rated as the first in the world in quality. Sumatra is best known for its rich, catchy and upscale Mantenin. In addition, "Jiayu Mountain" is also produced in the north of the island, while Arabica in Guawa has a good sour taste, especially loved by the Dutch. What Sulawesi Island produces is a large grain of "Kalosi", represented by "Traga" from Traga in the hills of the southwest.

Philippines (philippine)

There is a coffee bean in the world that sells for $600 per kilogram, which is a little lower than the so-called perfect Blue Mountain coffee bean at $700 per kilogram. What are raccoon coffee beans? According to the custom of naming coffee beans after the origin of coffee. Is it possible that raccoon coffee beans come from raccoons. This coffee bean is actually a very common breed grown in Indonesia, but its value has doubled due to the special deep processing carried out by raccoons. Local raccoons like to eat ripe coffee fruit, which is similar to walnut fruit and has a standard sense of skin and flesh, but humans like to eat its core. Raccoons eat coffee fruit and will soon excrete the undigested core-coffee beans. Filipinos pick it up, wash, bake, and sell it to purchasers. The beauty of this coffee bean is that the digestive system of the civet cat's intestines and stomach happens to replace the process of manual peeling, fermentation and gelatinization of the coffee fruit, and the effect is better than manual treatment. The taste of coffee beans treated by raccoons becomes particularly wonderful, and the coffee beans processed by different raccoons also have their own flavor. Great coffee tasters like samples of red wine from different places and years, and coffee brewed from coffee beans excreted by different raccoons. In fact, this kind of coffee is more appropriate to be called civet poop coffee. As a result, local Indonesians become rich and can pick up golden coffee beans by following raccoons all day. Raccoons are also endowed with supreme respect and love there, and they are raccoons who can turn beans into gold. Since then, there is no way to take a stroll in the coffee garden and choose the best and most ripe fruit. The price of this good life is only your own poop.