Starbucks Uganda coffee beans taste description price quality characteristics grinding degree introduction

Introduction to the method of flavor description of Ugandan coffee beans

In Uganda, the value of coffee is much more than a drink, it is an indispensable part of interpersonal communication. The coffee beans wrapped in banana leaves are roasted over the fire to make a food called "Mpokoto", which is very much like Chinese zongzi. David took out some coffee beans for me to chew and taste together. David explained that chewing coffee beans is a symbol of the relationship between people, the relationship-building ceremony. Business partnerships often start with the aroma of coffee.

I asked Soloman, how do Chinese tourists feel when they arrive in Uganda? He replied, "after only a few days in Uganda, they miss Chinese food thousands of miles away." There are new Chinese restaurants in Uganda every year. " Mellow coffee beans are shipped to China, and exquisite Chinese food is delivered to Uganda. What a great cultural exchange!

For more than 100 years, Brazil, a big South American country, has been the world's largest coffee producer, known as the "coffee kingdom". The caffeine produced here is famous in the world for its high quality and strong taste, so it is also the world's largest coffee exporter. Coffee was first introduced to Brazil in 1727. Because it is located in the tropics and subtropics, the unique geographical and climatic conditions are very suitable for growing coffee trees, coupled with cheap labor, so the coffee growing industry flourished rapidly. During the 19th century, coffee cultivation in Brazil spread almost all over the country, and reached its peak in the 1920s, accounting for 80% of the world's total coffee, which declined later with the widespread cultivation in other countries. at present, the total planting volume is still 27000 square kilometers.

Brazil is different from other countries in the processing of coffee beans, because Brazilians often use the drying method (without cleaning), and coffee berries are usually dried in the sun and then sorted; there are also some coffee beans processed by semi-washing or honey treatment. Brazil produces not only coffee powder made from roasted coffee beans, but also instant coffee. Although there are many kinds of coffee, it is very suitable for public taste. It is worth mentioning that Brazil is one of the few countries that both produce and consume a lot of coffee, which shows how much Brazilians love coffee.