Introduction to the quality of sunburn Yejia snow coffee beans by describing the flavor characteristics of coffee beans
Sun-cured coffee beans flavor characteristics description processing quality introduction
Ethiopia is the oldest coffee producing country, Ethiopian beans You can measure the flavor profile of all modern coffee beans, so to speak, Ethiopia is the gene pool of coffee, the source of all tastes. Ethiopia has the most coffee beans treated by ancient method sunlight, which is caused by the geographical factors of water shortage in Ethiopia. However, the ancient method sunlight is difficult to control, the farmers 'operation quality is also poor, and the taste of medicine, onion and bean curd is unpleasant. However, if handled properly, the fruit flavor of the explosion, fermentation of the wine will make people love death. Hell, heaven, between thoughts.
In 1959, the Yega sherry producing area began to try washing treatment method. After 1970, the jasmine flower fragrance and lemon citrus flavor of Yega were popular in Europe and America, becoming a model of African fine beans. The sun treatment method and sherry gradually drifted away.
However, there are always people who will miss the wonderful wine rhyme under the sun method, the feeling of no trace of wind, the improved sun counterattack in 2006, in the second "Gold Cooperative Coffee Competition" held in Ethiopia, the sun beans dominated the top three, and the pain washed Yejia.
Now, the delicate solarization method is maturing. High standards eliminate bad coffee beans, reduce pollution sources, elevated net bed, special guard, uniform drying. Rich strawberry, citrus, peach, jasmine fragrance, red wine melodious all the way to burst red so far
The so-called 'yejia sherffin', refers to the intense jasmine flowers, lemon and peach, almond sweet and tea aroma.
The author's taste experience is only one sentence: coffee entrance, flowers bloom! Just like flowers touch taste buds and nasal olfactory cells comfortable feeling. In addition to the floral fragrance, the delicate body is like silk massaged in the mouth, and the touch is wonderful.
Traditionally, Yerga Coffee was treated by the oldest method of sun exposure. However, in 1972, Ethiopia introduced washing technology from Central and South America to improve its quality, making Yerga Coffee's jasmine and citrus fragrance clearer and more refined. It became the world's best quality beans. The exquisite washing technology contributed greatly. Since the 1970s, this area has mainly been washed by water, becoming the most popular washed bean producing area in Ethiopia.
However, in the past two years, yejia snow coffee has become a popular fried chicken in the boutique market by frequently introducing amazing sun-dried beans!
Sun-baked yeka coffee, beans are small and neat short round shape, Ethiopian sun-baked beans are generally G3-G5, but this bean is G2, equal to the grade of washed beans, although there are still a few defective beans, but compared with Harald and Sidama sun-baked beans, is valuable.
2015 Sun-baked yeja coffee, already G1 grade, exceeds G1 wash in quality and appearance

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