Introduction to the quality and taste of jasmine-flavored Guatemalan coffee flavor description
Coffee flavor
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. There are seven major coffee producing areas in Guatemala, and the flavor of coffee produced in each area is different, but to sum up, Guatemalan coffee has a mild and mellow overall texture, elegant aroma and special and pleasant acidity similar to fruit acid. it has become an aristocrat in coffee. The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor, which is full of grains, delicious and well-balanced in acidity.
Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala horse
There are seven major coffee producing areas in La, and the flavor of the coffee produced in each area is different, but to sum up, the coffee from Guatemala
With a mild and mellow overall texture, elegant aroma and special and pleasant acidity similar to fruit acid, coffee has become an aristocrat in coffee, among which Antigua Classic Coffee (AntiguaClassic) has been recommended by coffee connoisseurs around the world.
Jasmine Manor in Guatemala
Place of origin: Antigua
Altitude: 1550-1800 m
Processing method: washing
Grade: European SHB
Baking degree: CITY+
Taste features: lime, malt caramel, flower fragrance, dark chocolate, chestnut, aftertaste
Guatemalan coffee-rich volcanic soil, smoky
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Flavor description of Brazilian Minas sun-dried bourbon coffee beans introduction to the characteristics of varieties and taste
Brazilian coffee beans introduced coffee to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the grounds of mediating border disputes. It is said that the governor's wife of French Gaiana was so fascinated by the officer that she secretly carried coffee tree seeds in the bouquet at the farewell dinner.
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What degree of water is the most suitable for drinking Rosa coffee?
Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but a hint of tea smell is obvious to us. In order to highlight the characteristics and aroma of this bean
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