Introduction to the quality characteristics of the flavor description treatment of the world's top blue mountain coffee produced in Jamaica

Jamaica produces the world's top Blue Mountain Coffee.

The earliest origin of Blue Mountain Coffee can be traced back to the decision of an 18th century French king. In 1723, King's Road XV sent the seeds of coffee to the French colony of Martinique, which is located 1900 kilometers southwest of Jamaica and has fertile soil. Five years later, in 1728, Nicholas Rawls, governor of Jamaica, received a gift from the governor of Martinique-a coffee plant. The rest is as described in history.

Arabica Coffee likes the soil rich in nitrogen and phosphorus at Clifton Hill Manor, which is 2350 meters above sea level. Coffee grows in this nutritious volcanic soil, with uniform precipitation and, above all, ethereal clouds that protect them from the sun. All these factors combine to create a coffee with special sweetness and aroma, rich, full, and weakly acidic.

So the result is the best coffee in the world called champagne in coffee.

Island brand coffee from Clifton Hills Manor enters the Chinese market and will become the best coffee for the most appreciative new consumers in China.

Classic cuisine brings this exquisite coffee to dealers in China, where you can taste the best coffee in the world, just like the ingredients and recipes of beer protected by Germany, and the Jamaican government ensures the quality of the coffee. In fact, Jamaica was the first country in the world to establish a clear geographical location and designate a specific coffee brand, just as the French wine industry protects their grapes.

The rarest-the most expensive coffee comes from Clifton Hill Manor. The estate is considered to be the oldest place in Jamaica to produce the world's most famous Blue Mountain coffee. The area is located on a beautiful plantation with a large elegant house on the Easter slope of Catherine Peak, 1300 meters above sea level in Jamaica. Today's house at Clifton Hill Manor is one of the few coffee houses left at the foot of the Blue Mountain.

Not all coffee plants are the same.

The earliest origin of Blue Mountain Coffee can be traced back to the decision of an 18th century French king. In 1723, King's Road XV sent the seeds of coffee to the French colony of Martinique, which is located 1900 kilometers southwest of Jamaica and has fertile soil. Five years later, in 1728, Nicholas Rawls, governor of Jamaica, received a gift from the governor of Martinique-a coffee plant. The rest is as described in history.