An introduction to the quality characteristics of the method of describing the Flavor of Coffee production area in Las Haas Manor, Costa Rica

Costa Rican coffee beans

Lajas was also one of the first estates in Central America to begin honey and sun treatments. Solarization is a very traditional practice that uses minimal resources, but it is difficult to do well because of the many factors beyond your control. Francesca added many innovations, such as measuring the sugar content of the fruit with a Brix meter, which is often equipped in the wine industry, and determining the best time and treatment for harvesting according to Brix sugar content. The Brix value of ordinary fruits is 14 for apples, 12 for lemons and 18 for passion fruits, but the coffee cherries of Lajas can reach 21-22%.

The color of raw beans is between sun and water. It is cleaner and greener than traditional sun beans and slightly smaller than traditional Costa Rica beans.

Costa Rica Tara Pearl is known to many in the world of fine coffee. It is located in the fertile volcanic region of Central America. It has a humid climate and fertile volcanic soil. It has abundant rainfall all year round. It has a high altitude and a dense forest natural shade. It provides a unique growing environment for coffee growth. Today, the Brista Coffee West Point Training School is bringing to our friends Tara beads, beans from Costa Rica's most famous growing area, beans from La Pastora Farm. Tarazhu currently has 26 member farms. The Tarazu region is arguably Costa Rica's most famous coffee producer, Costa Rica's most famous coffee was introduced from Cuba in 1729, and today its coffee industry is one of the most well-organized in the world, producing up to 1700 kilograms per hectare. Costa Rica has a population of 3.5 million, but coffee trees number 400 million, and coffee exports account for 25% of the country's total exports. Costa Rica's volcanic soils are fertile and well drained, especially in the Central Plateau, where the soil consists of successive layers of ash and dust. Costa Rica was thus the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In Costa Rica, Arabica coffee trees are grown, improved to make the quality of the beans better and more stable; coffee trees are pruned to a height of about 2 meters to facilitate harvesting; coffee is eaten as the seeds in the fruit are brewed with water. After picking the green coffee beans, the seeds (i.e. coffee beans) can only be roasted after removing the peel, pulp, seed membrane and sunlight exposure. Some processes can be replaced by machines, which increases the speed of coffee production. However, there is no machine to pick coffee. It must be manually used.