Vietnam Weishuo Coffee Bean Arabica Karabasta mixed Bean Flavor description Grinding degree

Vietnam Coffee

Vietnam's geographical location is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee, while the north is suitable for growing ARABICA coffee. Coffee production in Vietnam has the following characteristics: (1) because there is no effective way to deal with fallen leaves, medium-grain coffee was selected as the main variety in the early 1980s. (2) based on the planting technology, the coffee planting method was determined, that is, under the hot and humid climate in southern Vietnam, high density planting, large amount of irrigation, excessive fertilization and no shading trees were used to obtain the maximum yield and give full play to the production capacity of medium-grain coffee. The per unit yield of many coffee plantations in Daklak, Gia Lai, Kontum and Dong Nai areas of Vietnam reached 340t / ha. The yield of some plantations is even as high as 89.9 tons per hectare. (3) processing technology: mainly making full use of the solar energy drying method in the dry season in the plateau of central Vietnam to process coffee.

[Robusta] Coffee is usually mundane, rigid and pungent, and because the vast majority of robusta around the world are grown in low-altitude areas (currently only high-altitude, high-quality, washed robusta coffee beans rarely grown in India) different regions and different climates do not produce much difference in flavor and lack of personality. When unbaked, it smells like raw peanuts, and the taste of cheap robusta coffee beans is usually between "wheat tea" (light baking) and "rubber tire flavor" (deep roasting). It is difficult to show fine flavor. The Robastian coffee tree, which originated in the Congo in Africa, accounts for about 20% to 30% of the world's production. Luoba Jinta coffee tree is suitable for growing in the lowlands below 500m above sea level. It has strong adaptability to external environment, strong resistance to disease and high yield. It does not need much artificial care during soil preparation, weeding and pruning. It can be allowed to grow in the wild. It is a kind of coffee tree that is easy to cultivate. Elaraby coffee bean fruit is oval, generally has two slightly flat beans, the bean body is small and round. The front is long oval, the middle crack is narrow and curved in S shape, and the arc on the back of the bean is smooth, mainly from South America, Central American countries, Africa and Asia. China's Yunnan, Hainan and Taiwan regions also grow a small amount of Arabica coffee beans [Arabica] coffee has a changeable and broad potential flavor. Arabica coffee produced in different regions, different elevations and different climates usually has its own characteristics and can show a completely different flavor. "Arabica" coffee smells like grass when it is not roasted. After proper roasting, it shows "fruity" (medium-light roasting) and "caramel sweetness" (deep roasting). Generally speaking, it has a better aroma and flavor than Robusta beans. It makes it the only coffee among these original species that can be drunk directly and alone, and can be used as a single product or as an Italian blend of coffee.