How does Mandarin Coffee Bean taste-- an introduction to the description of Manor Flavor

Introduction of Manning Coffee Bean

Coffee rust destroyed almost all coffee trees, and people had to abandon Arabica, which had been in operation for many years, and introduced Robsta coffee trees with strong disease resistance from Africa. Indonesia today is a big coffee producer. Coffee is mainly produced in Java, Sumatra and Sulawi, with Robusta accounting for 90% of the total production. Sumatra Manning is a rare Arabica species. These trees are planted on hillsides between 750m and 1500 meters above sea level, mysterious and unique Sumatra, giving Mantenin coffee, rich aroma, rich taste, strong flavor. Specifically, the slightly chocolate and syrup-flavored mantenin coffee is considered to be the most mellow coffee in the world. When tasting mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity at the same time. But this acidity can also be clearly tasted, leaping slight acid mixed with the most intense aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs.

Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name?

In fact, it is the transliteration of the mandheling people in Mandaining, Indonesia.

Manning Coffee

Manning Coffee

During the Japanese occupation of Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe, so he asked the shopkeeper the name of the coffee, and the boss mistook him for asking where you were from, so he replied: Mandaining. After the war, the Japanese soldiers recalled the "manning" they had drunk in Indonesia. As a result, 15 tons of Indonesian coffee was transported to Japan, which was very popular. That's how Manning's name came out, and the coffee merchant is now the famous PWN Coffee Company. Known as Mantenin mandheling, it is produced all over Lake Toba in northern Sumatra. The finished product has a unique fragrance of herbs and trees.

Gold Mantenin, the Japanese adopted more stringent quality control more than a decade ago. After picking beans manually for four times, they eliminated defective beans and produced gold mantenin with dark green color and equal appearance of beans, creating another wave of market demand. Even Europe and the United States are crazy about it.

The aged Agedmandheling is as sweet as honey. The successful old bean has worn away Manning's inelegant sour taste. The sour ingredients are ripe and converted to sugar, making the coffee more round and sweeter to drink. Manning is like a coffee zombie in the old age of failure, and the taste is hard to taste.