Elegant sour and sweet Sidamo Coffee production area Yega Xuefei Coffee Flavor description treatment quality characteristics

Yeah, Chevy Coffee.

Originally belongs to a medium-sized town in the Sidamo producing area, it is the local coffee bean distribution center and transportation center. The coffee-producing villages on the plateau ranging from 1750 to 2400 meters above sea level are surrounded by Yega Snow Coffee Town, which is the highest coffee-producing area in the country. Because the elevation of this place is generally higher than that of other parts of Sidamo province, the coffee produced has obvious flavor characteristics, is well received by the market, and its rich and distinctive fruit aroma and high quality are praised and well-known, so it has been treated as an independent producing area in southern Ethiopia, with agriculture as the main industry, and the main growing area of coffee is located around the Great Rift Valley (Great Rift Valley) of East Africa. The flavor is very diverse, and different soil types, microclimates and native coffee species make the coffee produced in each town have obvious differences and characteristics because Kenyan beans are really one of the favorite producing areas for many coffee consumers. Lugatti's flavor and quality stand out from our many choices. After getting the sample, we chose the baking degree close to medium baking to test the sample, and the baked ripe beans exuded charming berry aromas. On the other hand, the dry powder has the aroma of purple fruit, the taste is silky and smooth, and the tail rhyme shows some micro-tea feeling, the taste of Sidamo is balanced, the sweetness is higher, and its mellow thickness is higher than that of Yegashifi. In particular, the acidity and sweetness of red wine produced in the process of sun-drying pulp fermentation is similar to that of red wine, coupled with the original cocoa bitterness of coffee, so that a certain batch of Sidamo will have the same intoxicating flavor as Sidamo and Yegashifi. High-quality coffee beans are grown organically and picked manually to ensure the health and high quality flavor of coffee. It is also worth mentioning that Sidamo coffee is low in caffeine, also known as natural decaffeinated coffee.

The washed Sidamo beans are light green, with citrus and berry aromas on the palate, as well as delightful elegant sweet and sour flavours, grape sweetness and chocolate aftertaste, located in the southern part of Ethiopia and bordering Kenya. Sidamo, Harald and Limu are the main producing areas of Egypt's boutique coffee. Although Ye Jia Xuefei belongs to Sidamo, because of its natural geographical environment, such as soil composition and water content, it has created its unique aroma and flavor, which is well known by the world boutique coffee industry. the names of "Sidamo" and "Yejasuefei" are often heard in the market. [similar to the relationship map between "Yantai Apple" and "Qixia Apple")

Sidamo: 1400-2200 meters above sea level, belonging to the pastoral coffee system