Introduction to the manor treatment method of Colombian coffee flavor description and taste producing area
Introduction to the manor treatment method of Colombian coffee flavor description and taste producing area
Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to gain such an incisive interpretation of the realm. Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full, regardless of the yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full particles, rich nutrition, moderate acidity and good balance. And the aroma is rich, the taste is soft and smooth. In addition to Medellin, the capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers, which formerly belonged to Medellin's province of Andiquio, which had a Caldas football team that played in the last Toyota Cup. These three places have formed the world-famous "coffee belt" Colombian coffee is mainly small grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, apex long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly wavy, both surfaces glabrous, lower vein axils with or without small pores; midrib raised on both surfaces of leaf, 7-13 on each side of lateral veins; petiole 8-15 mm long Stipules broadly triangular, arising from the tip of the upper part of the young branch conical or awn tip, the tip of the old branch is often protruding tip, 3-6 mm long. Cymes several clustered in leaf axils, each with 2-5 flowers, without a peduncle or with a very short peduncle; flowers fragrant.
- Prev
Elegant sour and sweet Sidamo Coffee production area Yega Xuefei Coffee Flavor description treatment quality characteristics
Yega Xuefei Coffee originally belongs to a medium-sized town in the Sidamo producing area, which is the local coffee bean distribution center and transportation center. The coffee-producing villages on the plateau ranging from 1750 to 2400 meters above sea level are surrounded by Yega Snow Coffee Town, which is the highest coffee-producing area in the country. Because the elevation of this place is generally higher than that of other parts of Sidamo province, the coffee produced has very special flavor.
- Next
Yunnan Tieka Coffee beans Coffee Bean Flavor description treatment quality characteristics of producing areas
In recent years, the local government is also fully aware of the importance of the protection and development of ancient coffee varieties in Yunnan, and regard coffee as a key industry for protection and development. The finance of Binchuan County allocates 100000 yuan of support funds every year to build a century-old coffee brand of Zhu Kula. Yang Tiwu, Director of the Economic Office of Pingchuan Town
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?