Yunnan Tieka Coffee beans Coffee Bean Flavor description treatment quality characteristics of producing areas

Yunnan Tieka Coffee beans Coffee Bean Flavor description treatment quality characteristics of producing areas

In recent years, the local government is also fully aware of the importance of the protection and development of ancient coffee varieties in Yunnan, and regards coffee as a key industry for protection and development. The finance of Binchuan County allocates 100000 yuan of support funds every year to build the brand of "Zhu Kula century-old coffee". Yang Tiwu, director of the Economic Office of Pingchuan Town, is also resident in Zhukula Village to raise seedlings as a technician of seedling breeding of Zhukula Coffee. He said: "when we get to Zhukula Village, first, we should do a good job in the irrigation ditch (canal) of ancient coffee; second, we should control the diseases and insect pests of ancient coffee; and third, we should do a good job of pruning and interrupting to protect ancient coffee. On the basis of these, the next step is to do a good job of breeding.

Along the way, most of the varieties planted in Yunnan are Katim, which is a hybrid of Kaddura and Robusta, a branch of the bourbon line in the Arabica species. The reason for planting this variety is that Katim has the Robusta gene, so it is better than a single old variety in disease resistance, and the yield is good. Compared with the delicate old variety, the disease resistance is poor and the yield is low. Farmers naturally prefer to plant Katim. So now there has been a Katim wind in Yunnan.

Except for Ethiopia, the origin of Arabica, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are mainly Tibica and Bourbon, and the genetic complexity is far lower than that of Ethiopia. This is the main cause of Arabica's weak physique and poor disease resistance outside Ethiopia, Bourbon: it is ranked as an ancient and excellent variety along with Tibica. Some botanists even believe that Bourbon is a variant of the early Tibika transplanted to Yemen, where the bean shape changed from a thin tip to a round body. It was not until 1715 that France transplanted Mocha round beans from Yemen to the island of Bourbon on the east coast of Africa, and it was not until 1715 that it received the name round bourbon. Bourbon, which spread to Brazil and Central and South America in 1727, is also round beans. In addition, the British transplant of Yemeni mocha to St. Helena Island in 1732 was also a round bean. interestingly, it did not pass through Bourbon Island, but it was named Green Top Bourbon. It can be seen that the industry thinks that all the world's bourbon beans come from Bourbon Island is a big misunderstanding. It is important to recognize that there are many round bourbon beans that spread directly from Yemen without passing through the island of bourbon. In 181○, some of the round beans on Bourbon Island mutated into pointed beans, also known as "Bourbon pointed beans". Its caffeine content was only half that of ordinary coffee, and its output was low, weak, and extremely rare.