Introduction to the Variety characteristics of Coffee Flavor description treatment method in Yega Ficher Manor, Ethiopia

Introduction to the Variety characteristics of Coffee Flavor description treatment method in Yega Ficher Manor, Ethiopia

Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Although Arabia had the busiest port city in the world at that time, it banned the export of any seeds. This barrier was finally broken through by the Dutch, and in 1616, they finally smuggled the surviving coffee trees and seeds to the Netherlands and began to grow them in greenhouses.

[sipping] the entrance is clean and smooth, with a soft sweet and sour citrus in the front, a unique jasmine aroma in the front, honey sweetness in the middle and a rich red wine aroma in the middle, and a floral and citrus aroma in the back. The floral finish is rich and lasting than the common washed G2 Chevy. Its taste is more clear and flawless, with charming girl smile, bright, delicate citric acid, elegant taste. Fresh lemon, jasmine, ginger and other flowers with a hint of honey make people feel relaxed and happy all day.

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique flower and fruit fragrance of Yega Xuefei. Yega Xuefei exudes extremely complex aroma, showing an extremely excellent taste, which is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong, the alcohol thickness is medium, the sour taste is not obvious, but it is lively and bright, like fruit black tea. Yejasuefei's grading system is not distinguished by the number of eyes, but according to the proportion of defective beans in the total number of raw beans. Commonly seen are washing G2 and sunbathing G3 Yega Chuefei, G1 is the highest grade, Yega Xuefei, which has the lowest defect rate and the best quality, can be rated as Grade 1 only after hand selection.