Introduction to the quality characteristics of Yega Fischer Coffee Flavor description treatment in Ethiopia

Ethiopian coffee beans

In February 1977, Lieutenant Colonel Mengistu Haile Mariam launched a military coup and became chairman of the Provisional Military Administrative Council and head of state. In 1979, the "Ethiopian Working People's Party Organizational Committee" was established with military personnel as the main body, and a one-party system was implemented. In 1984, the "Ethiopian Workers 'Party" was formed according to the Soviet Communist Party model. In September 1987, Mengistu announced the dissolution of the Provisional Military Administrative Council, the end of military rule, the establishment of the People's Democratic Republic of Ethiopia, and the establishment of a new parliament, Mengistu as president and head of government.

In March 1988, the rebel Eritrea People's Liberation Front (EPLF) and Tigray People's Liberation Front (TPLF) launched an attack on government forces, and a large-scale civil war broke out. In 1989, the "Eritrea People's Liberation Front" occupied most of Eritrea. On May 28, 1991, the EPRF army dominated by the "Tigray People's Liberation Front" entered Addis Ababa, and the Mengistu regime was declared collapsed.

Yegashefi's coffee trees were cultivated by European monks (a bit like Belgian monks growing wheat to brew beer) and later by farmers or cooperatives. Yerga Shefi is actually constructed by surrounding coffee communities or cooperatives, including Idido, Harfusa, Hama, and Biloa near Misty Valley, all washed, but a small number of unique beans are deliberately sunburned to enhance the charming fruity flavor and body. These mountain villages are foggy, spring all year round, cool but not hot in summer, rain but not damp in winter, and they have a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers 'backyards or mixed with other crops in the field. The yield per household is not much. It is a typical pastoral coffee. Yega Shefi award-winning beans almost come from the coffee villages and communities mentioned above.

European monasteries pioneered local coffee farming, which was later run by coffee communities or cooperatives in the villages surrounding the town. There are no special plantations here, coffee trees are naturally scattered in forests and fields. During harvest season, Ethiopian coffee trading companies would come to town to buy coffee beans collected by farmers and eventually auction them for export under the brand name "Yegashefi."

Yejia Shefei exudes an extremely complex aroma, showing an extremely outstanding taste, which is difficult to describe. In general, Yerga Shefi's dry aroma exudes intense fruit aromas, with thick dry fruit aromas, strawberry, mango, apricot paste aromas. The moist aroma is like sweet syrup, like sticky apricot juice, wrapped in pristine honey or chocolate. The taste is not strong, the mellow is medium, the sour taste is not obvious, but it is lively and bright, just like fruit black tea.