Description of characteristics and Flavor of Coffee beans in Latin America
Introduction to Latin American Coffee
In addition, there are a small number of Jamaican coffee beans grown at low elevations, which can be slightly identified by their names, such as Blue Mountain Valley Coffee, Jamaican Alpine Coffee and so on.
Haiti Haiti
The typical flavor of Haitian coffee beans treated with water is sweet, soft and medium consistency, but it is often slightly moldy or overfermented due to mistakes in the treatment and drying process.
Columbia Colombia
In the Colombian coffee bean grading system, Supremo is the highest marketing grade, while Excelso is the smaller, more common grade. These large Colombian coffee beans have a balanced, acidity, unique flavor and relatively full consistency, sometimes with a hint of red wine or an admirable fruit flavor.
P.r.o. Strict selection of Colombian coffee beans
P.r.o. Strict selection of Colombian coffee beans
Brazil Brazil
The best performers of Brazilian coffee, with mild, sweet, medium consistency and relatively soft acidity, have made Brazilian Arabica beans popular with lovers of Italian concentrated and deep-roasted coffee beans.
P.r.o. Strict selection of Brazilian coffee beans
P.r.o. Strict selection of Brazilian coffee beans
There are three main ways to treat Brazilian manor coffee beans:
1. Washing treatment
2. Drying / natural treatment
3. Natural fermentation of mucous membrane.
Typically, washed coffee beans have the brightest, clearest taste and the most unique acidity of all Brazilian coffee beans, while medium-and upper-quality dried Brazilian coffee beans have fuller consistency and higher complexity, but lower acidity. The flavor of Brazilian coffee made by natural fermentation of mucous membrane is between the first two: the flavor is clear with fruit aroma, good balance, delicate and rich acidity.
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Introduction to the characteristics of flavor and taste quality of Yunnan small-grain coffee brewing method
Yunnan small grain coffee brewing method taste quality grinding scale treatment method Yunnan small grain coffee beans are strong but not bitter, fragrant but not strong, slightly fruity. Bourbon (Bourbon) is a small-grain coffee widely cultivated in Yunnan at present. It is a variety of small-grain coffee second only to Tibika. At first, the main branch and the trunk are 45.
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What is the better way to make Rosa Coffee
The dry aroma of Rosa Coffee Bean is very bright, with rose and jasmine aromas, honey pomelo and citrus aromas, light baked with nutty aromas, and wet aromas with hazelnut flavours and more floral characteristics. In terms of taste and flavor, compared with the previous rising aroma, it may be a little mild and subtle, a little cooler, accompanied by flower and fruit flavor.
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