Introduction to the Variety characteristics of Ramon Coffee Bean Flavor description treatment in Colombia

Colombia Ramon Coffee Bean Flavor Description Processing Variety Characteristics Introduction to the region

Just as champagne can only be called champagne if it is produced in the Champagne region of France, coffee can only be called "Colombia coffee" if it is produced in Colombia and picked purely by hand. Colombia coffee is one of the few plain coffees sold worldwide under its name. In terms of quality, it has won praise that no other coffee can match. Colombia has beautiful mountains, beautiful scenery, pleasant climate, spring all the year round, fresh air and refreshing. Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste

Now this uncle is the third generation of the real version. Uncle Juan Valdez, representing Colombia coffee farmers, travels the world as an ambassador for Colombia coffee to promote Colombia coffee. The beard, straw hat and mule at his side were his must-haves. Uncle Bean was happy to see him at the 2010 Shanghai World Expo

Many areas of Colombia are between 1200 and 1800 meters above sea level. Annual rainfall is about 2000 mm. Sufficient sunshine and rainfall are very suitable for coffee growth. But in recent years Jos Ramón Corazos, who lives in the southern province of Huila, has found that his plantations are producing less coffee, the most important factor being global climate change. The rainy season is getting longer and less light, posing a serious threat to coffee growth. The increase in rain also prompted a large number of wild fungi to reproduce,"grabbing" the growth space of coffee trees. In response, scientists have genetically bred eight new varieties of coffee trees, hoping that Colombia's annual coffee production will reach 15 million bags in the next four years. Colombia is a major coffee producer and exporter in the world. Coffee is the third largest export product of Colombia. Colombia produced 8.9 million bags of coffee in 2010 and 7.8 million bags in 2009, both below the average annual production of 11 to 12 million bags. In order to increase production, 80,000 hectares of coffee tree varieties were renewed in Colombia in 2010 and the target for 2011 was 100,000 hectares. In 2013, Colombia's coffee production has surpassed Indonesia to return to the third place in the world, after Brazil and Vietnam. Colombia in South America is the world's leading coffee producer and exporter