Description of Burundian Coffee Bean Flavor introduction to manors in producing areas
Description of Burundian Coffee Bean Flavor introduction to manors in producing areas
Taste features: honey, kumquat, purple mackerel flower fragrance, acidity, smooth taste, fragrant and sweet,
Rich through the introduction of the Belgian people, Bloomberg began to grow coffee in 1930, and most of the varieties are bourbon series, and coffee grows on mountains ranging from 1750 to 2000 meters above sea level.
The first Burundian Arabica coffee shop was introduced by Billy in the 1930s and continues to this day.
More than 800,000 Bloomberg families live on coffee, and most of them rely on small-scale coffee bars.
The varieties of coffee coffee are mostly Bourbon and Jackson and Mibirigy of the same Bourbon system, and the processing methods are washed and semi-washed.
In the past, most of them were exported to Belgium, Germany, Netherlands, Japan, Australia and the United States.
Coffee export has become an important economic source of Bloomberg, and the country is mainly distinguished from the famous coffee producing areas.
There are Kayanza, Ngozi, Mumirwa, Buyenzi, Kirimiro and other areas.
Coffee producing areas in Burundi:
Coffee in Burundi is now grown only on small farms. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.
Features of Burundian coffee:
Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.
- Prev
Introduction to varieties of Grinding scale for Flavor description of Rosa Coffee in Panamanian Jadeite Manor
Panamanian Emerald Manor Rose Summer Coffee Flavor description Grinding scale Variety introduction La Esmeralda Manor has won 12 coffee competitions so far, and has set a record of three highest bids of US $21 in 2004, US $50.25 in 2006 and US $130 in 2007! Of course, other countries have also raced a pound close to 50.
- Next
Flavor and taste of Colombian coffee beans introduction of regional treatment methods for manor production
Taste of Colombian coffee beans: bright and varied supple fruit acids, citrus, berries, raspberries, etc., which turn soft and sweet on the entrance, thick Body like caramel, sweet hazelnut, sweet spices, fudge, stiff flowers and cool flowers in the nose, melons, almonds and sweet lime in the middle.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?