Introduction to varieties of Grinding scale for Flavor description of Rosa Coffee in Panamanian Jadeite Manor
Introduction to varieties of Grinding scale for Flavor description of Rosa Coffee in Panamanian Jadeite Manor
La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006, and US $130 in 2007. Of course, other countries have also raced a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inflows in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008, but you pay attention to the time point, that is, when La Esmeralda set a record price, there was no bid to surpass her before, but she will surpass others and say she is a record creator, no fluke!
Panamanian rose summer grows at an altitude of 1500-1650 meters, and its unique growth environment makes it unique:
Dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up.
Wet fragrance: apricot, caramel, milk, flower.
Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth.
Berry candy and spices are sweet, accompanied by floral aromas, the finish is full of floral aromas, fruit sweetness and body are quite long-lasting, the lower the temperature, the more delicate the acidity.
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Introduction to the quality characteristics of Costa Rican yellow honey coffee flavor description treatment
According to the quality characteristics of Costa Rican yellow honey coffee flavor description, the coffee trees planted in Costa Rica are all Arabica coffee trees, and through improvement, the quality of coffee beans is better and more stable; in order to facilitate picking, coffee trees are maintained at a height of about 2 meters through continuous pruning; the coffee that people eat is the flavor released by the seeds in the fruit soaked in water. Picking students
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Description of Burundian Coffee Bean Flavor introduction to manors in producing areas
Burundian coffee bean flavor description treatment method taste characteristics of manors in producing areas: honey, kumquat, purple clover, acidity, smooth taste, fragrance and tasting have been introduced through the introduction of the Belgian people for a long time. Bloomberg began to grow coffee in 1930, and most of the varieties are bourbon series, which grow at an altitude of 1750.
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