Introduction of high quality Angora coffee bean flavor description and processing method for taste production of varieties
Water system
The rivers in Angola radiate from the central Bier plateau, and most of the northward flows are tributaries of the Congo River. The southeast flows more into the Sanbixi River. Its mainstream source is also in northeastern Angola. The lower reaches of the Kune River, which flows to the southwest, forms the boundary river with Namibia. All the rivers flowing to the west flow into the Atlantic Ocean, with the Kuansha River as the largest, and all enter the sea from Luanda. [5]
Resources
Rich in oil, natural gas and mineral resources. As of 2014, Angola had proven recoverable oil reserves of more than 13.1 billion barrels and natural gas reserves of 7 trillion cubic meters. The main minerals are diamond, iron, phosphate, copper, manganese, uranium, lead, tin, zinc, tungsten, gold, quartz, marble and granite. Diamond reserves are about 1 billion carats, 1.7 billion tons of iron ore, 200 million tons of phosphate and nearly 100 million tons of manganese ore. With a forest area of 53 million hectares and a forest coverage of 35 percent, it is the second largest forestry resource country in Africa, producing valuable wood such as ebony, African white sandalwood, rosewood, mahogany and so on. Water power, agriculture, animal husbandry and fishery resources are rich. The potential for water resources is 140 billion cubic meters, with hydroelectric power accounting for 75% of the country's total electricity generation, with the remaining 25% coming from thermal power. The total generating capacity in 2011 was 3.72 billion kilowatt-hours. [5]
Angola is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is of high quality.
Coffee producing areas in Angola:
Ninety-eight per cent of coffee in Angola (Angola) is Roberts. The best brands in Angola used to be Ambriz, Amborm and NovoRedondo, all of which are known for their consistent quality.
The characteristics of Angolan coffee:
Flavor: not available in the West in recent years, but used to be famous for its high acidity
Suggested baking method: medium to deep baking
★: general
The market for Angolan coffee:
In the mid-1970s, 98 per cent of Angola's annual coffee exports were Roberts (probably the best in Africa), but total production fell in 1990. Most of Angola's coffee is exported to the United States, the Netherlands and, of course, Portugal.
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