Introduction to the producing area of the flavor description method of El Salvador Mount Qomolangma coffee
Charat Nango production area is famous for its outstanding performance in coe events this year. A few years ago, chalatenango was unknown, and some farmers in the area began to grow Pacamara in the 1990s. In 2006, a small farm in the region played in coe with pacamara and won the runner-up in the race with a fascinating flavor. In 2007, several farms in the area took part in the competition with pacamara. As a result, they won the first, third and fourth places, and became famous in the pacamara of chalatenango and ta. The producing area is located in the Altotepec Metagan mountain system in the north, which is the purple area at the top of the image above.
Flavor and quality of coffee
El Salvador is a producer of high-quality commercial Arabica beans and is famous for its strict and effective quality control.
Since 2003, he has joined the COE competition.
With excellent ancient coffee, successfully entered the boutique coffee market.
Coffee flavor is related to the microclimate of the producing area. On the whole, Salvadoran coffee inherits the mild quality of Central American coffee. It is soft, slightly sour and has beautiful sweetness, so it is suitable for blending.
Boutique Salvadoran coffee can also be impressive, including some pacamara varieties, which show active acidity, layered and deep taste, and a long finish.
Coffee organization
UCAFES:Organization of coffee producity cooperatives of el salvador, accounting for 25% of the total output
UCRAPROBEX:Organization of Land Reform Coffee Producing & Processing Cooperatives, including small farmers without land before the land reform, accounted for 10% of the total output.
ABECAFE:Association of millers and Coffee Exporters, including 99 processing plants and most exporters
The Association of Coffee Producers of El Salvador represents all coffee producers.
The above four coffee organizations, plus four national research institutes, constitute a coffee policy-making body--
The Salvadoran Coffee Association Consejo Salvadoreno del cafe (salvador coffee concil), which is involved in coffee promotion, data collection and international cooperation.
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Introduction of high quality Angora coffee bean flavor description and processing method for taste production of varieties
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