Siphon is generally suitable for what kind of baked beans?
In the world of individual coffee, the siphon coffee pot plays an important role, although the mocha pot is more popular with ordinary users, but the mellow flavor of the siphon coffee pot can not be compared with the ground coffee brewed by machine.
Therefore, the siphon pot is still the best choice for the pursuit of high-quality coffee, although it is complex to operate, and it is extremely demanding on the heat, time, including the timing of mixing, and so on. It is a wonderful thing to be able to extract a cup of coffee with your own characteristics through the siphon pot.
The siphon coffee maker also has incompetent tasks, that is, extracting Italian Espresso and making fancy coffee. Because the coffee extracted by the siphon pot is not rich, the siphon pot is not as suitable for making espresso as the semi-automatic coffee machine.
The method of siphon pot brewing coffee is based on the principle of siphon, which can completely extract the flavor of coffee beans in the process of cooking, so the siphon pot can well interpret the flavor of individual coffee, especially the characteristics of coffee beans with that kind of refreshing and bright acid, and the acid has a mellow flavor, siphon cooking method can give full play to the characteristics of this kind of coffee. To this end, any kind of individual coffee beans are suitable for siphon pots, such as Columbia, Blue Mountain Coffee, Mocha, Manning, siphon pots have a stable performance, almost all medium-roasted coffee beans have the best performance under skilled operation.
Baked beans are baked at high or low temperatures. From the taste point of view, baked beans after repeated low-temperature dehydration and baking, the finished product is very dry, and the powder is not easy to combine with water when polished, so there is a sense of dryness after drinking, especially in summer. From the point of view of profit, the cost of baking beans is high, generally at 18-20 yuan per jin, while the cost of general raw materials beans is very low, with soybeans at 2.3 yuan per jin, red beans and mung beans at 6.8 yuan per jin, and black beans at 7 yuan per jin. In addition, the pulping rate of baked beans is low, only about 3 liters of soybean milk can be produced from a jin of baked soybeans, while more than 4 liters of thick milk can be produced with ordinary 1 jin soybeans, so baking with baked beans greatly increases the cost.
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Introduction to the Variety characteristics of Ethiopian Yega Fishi Dama Coffee Flavor description
Ethiopian Yega Xidamo Coffee Flavor description method the aroma is obvious: according to the Western saying, it is rose tea, but I think it is more like a lighter brown sugar ginger soup, as well as the tonality of honey and oranges. This one is obviously purer than other Sidamo. Under the background of sour and sweet flavor, candied fruits and flowers can be tasted carefully.
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Vietnam pot brewing coffee step 5 add two tablespoons of self-ground coffee powder
Please pay attention to the following operations, when the filter is screwed to the end, do not stop, reverse turn the screw one or half a turn. If you spin one circle, it drips fast, but half a circle drips slowly. This is a trick that affects the speed and taste of the cup. The taste that drips fast is thin and vice versa. If the coffee pressed by the screw filter is not too tight, it will directly affect the cup speed and taste. After the above operation, in the coffee cup
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