Vietnam pot brewing coffee step 5 add two tablespoons of self-ground coffee powder

Please pay attention to the following operations, when the filter is screwed to the end, do not stop, reverse turn the screw one or half a turn. If you spin one circle, it drips fast, but half a circle drips slowly. This is a trick that affects the speed and taste of the cup. The taste that drips fast is thin and vice versa. If the coffee pressed by the screw filter is not too tight, it will directly affect the cup speed and taste.

After the above operation, pour 1/3 condensed milk into the coffee cup. Again, you can choose light cream, but just put two tablespoons, but don't get tired of it. If you use light cream, you can also put light cream after drinking (before drinking).

Place the upper seat of the properly installed filter on a coffee cup filled with condensed milk and fill it with water of about 92 degrees.

How to control this temperature? Boil the water in summer, cut off the power and wait for a minute before the temperature is about the same. Uncle Dou personally suggested that the water temperature should be higher, because the dripping time was too long between three minutes and five minutes, and then the water got cold, but never use boiled water.

A cup of coffee made from a Vietnamese pot will be OK in three to five minutes.

Coffee made from Vietnamese pots is recommended to use moderately deep coffee beans, which is related to its large amount of seasoning (condensed milk) according to its extraction principle. This time, we recommend Rebecca amber coffee to join the "Miss Saigon" discount set, it will give you a more satisfactory taste, fragrant and mellow.

Of course, the "Miss Saigon" discount set is also suitable for making iced coffee. Please prepare a glass with ice cubes. Other steps are the same as making hot coffee.

When making iced coffee, you can choose the order of condensed milk (light cream) in the following recommendations.

First, add condensed milk (whipped cream) directly to the ice cube and place it on top of the coffee.

Second, drop the coffee directly on the ice and add condensed milk (light cream). Bean uncle personally likes the latter, because the ice can lock up the aroma of hot coffee to the maximum extent.

Sugar can be added after the iced coffee comes out of the cup. As you know, sugar can be sweeter at low temperatures. That's why adding sugar to hot coffee makes it sour, while sugar is sweeter only when added to iced coffee, just as cola is sweeter when frozen than at room temperature.