Introduction of Bolivian Coffee Flavor description treatment Variety characteristics Grinding scale
Bolivia has made many efforts to improve the quality of coffee, stimulate the enthusiasm of coffee farmers, and make coffee farmers more aware of fine coffee. After the introduction of COE competition, in the first COE competition held in 2004, there were 13 high-quality bean cups with a total score of 84 points or more, and the champion bean score was as high as 90.44 points, and the price of raw beans also rose accordingly. In addition, in order to solve the problem of late post-treatment, a washing treatment plant has also been built in the Yangas area. Let the freshly picked coffee be post-processed in the fastest time to prevent quality degradation due to transportation. Coffee farmers are also constantly refining their own cultivation techniques. In short, Bolivia through its own efforts in all aspects, and finally completed the quality of the magnificent turn in 1932 Bolivia and Paraguay for the North Chaco oil resources broke out in the Chaco War, Bolivia lost defeat, the loss of large areas of territory.
In April 1952, an armed popular uprising broke out, and Paz Estensolo, leader of the nationalist revolutionary movement, became president. Since then, military coups have been frequent and the political situation has been turbulent for a long time. In October 1983, a modern bourgeois democracy with South American characteristics was restored.
Presidential elections were held on 18 December 2005. Evo Morales, leader of the Aymara Indian Movement for Socialism in Bolivia, won the election with 53.75% of the vote and took office on January 22, 2006. He became the first Native American president of Bolivia and the first leftist president of Bolivia. The construction of the Bolivian state, based on progressive communal socialism (i.e. Indian socialism), began.
On January 25, 2009, the 16th Constitution in the history of the Republic of Bolivia and the first Constitution to be adopted by referendum was approved with 61.8% of the votes cast.
Coffee from Bolivia:
Bolivian coffee is grown at altitudes of 180- 670 meters.
Features of Bolivian Coffee:
Flavor: Premium blend coffee
Recommended baking method: medium to deep barbecue
★: Generally
Bolivian coffee market:
Bolivian-grown coffee, of which Arabica washed beans are exported to Germany and Sweden, tastes not the best today and is slightly bitter
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