Introduction to the method of describing the Flavor of Jamaican Coffee

Blue Mountain Coffee can maintain today's top status, but also closely related to the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production to reduce the island's dependence on sugar exports. Unlike most coffee-producing countries, the local government does not plant a large number of high-quality and poor-quality coffee in order to increase output, but to give priority to quality, preferring to sacrifice the output of coffee to ensure the quality of Blue Mountain coffee. Therefore, Jamaica is currently one of the countries with low coffee production in the world. Brazil, the world's largest coffee exporter, produces 30 million bags of coffee a year, while Blue Mountain Coffee produces only about 40, 000 bags a year. Only coffee grown in the Blue Mountains above 1800 meters above sea level can be called Blue Mountain Coffee. A coffee enthusiast whom the reporter knew in the United States was more "demanding". He insisted: "the coffee grown at an altitude of 2256 meters is Blue Mountain coffee." Coffee beans grown in the lower mountains of the island of Jamaica can only be named "Jamaican alpine coffee" because of their different qualities. In addition, the same coffee tree species, whether planted in Hawaii, Kenya, Papua New Guinea or anywhere else with a similar climate, cannot produce the flavor of blue mountain coffee beans. The United States is a coffee-loving country, but the reporter found no sign of "coffee beauty" in several major supermarket chains and Starbucks coffee shops in Houston. According to a waiter at a Starbucks coffee shop in downtown Houston, their coffee is mainly made from beans from Africa, Colombia or Indonesia. Blue Mountain Coffee is less on the market, and 90% of Blue Mountain Coffee is owned by the Japanese. At present, the "Blue Mountain style" coffee seen on the market does not contain a positive blue mountain coffee bean. One kind of "Jamaican mixed Blue Mountain" coffee is a mixture of 30% Blue Mountain Coffee and 70% of the best Jamaican Alpine Coffee. The above two kinds of coffee tried to imitate the taste of Blue Mountain Coffee, but could not reach the perfect level.

Good production conditions are important for Blue Mountain Coffee to become the king of coffee, and the formation of high-quality Blue Mountain Coffee is also inseparable from perfect roasting. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say-endless aftertaste. The caffeine content of Blue Mountain Coffee is very low, which is less than half of that of other coffees, which is in line with the modern concept of health.