Introduction to the flavor description of Costa Rican Tarazhu coffee beans

Introduction to the flavor description of Costa Rican Tarazhu coffee beans

Costa Rican coffee is full of Arabica beans, its style is bright, fragrant, clear as wind chimes swaying in the breeze, mild acidity and good sweetness. Because of the sweetness, even if the coffee gets cold, it tastes very good, which is a major feature of Costa Rican coffee. The so-called honey treatment (Miel Process in Spanish) means that after the coffee beans are washed with water to remove the outer pulp, the sticky jelly is not removed, but the raw beans are dried directly with the mucous membrane. Honey-treated coffee beans can maximize the original sweet flavor of coffee ripe fruit, making coffee show elegant black sugar flavor and drupe flavor, while berry flavor also supports the basic aroma of red wine, which is considered to be a very elegant product. Therefore, it is recommended that you taste Costa Rican coffee with only a small amount of sugar and cream in order to enjoy its girlish flavor.

Costa Rican coffee has obvious acidity, acidity is strong, but not irritating and divergent, the whole mouth will be filled with this fruit-like sweet and sour aroma. The bitterness is not very obvious, but it has a beautiful return. There is no astringent taste, the overall taste is very pure and balanced, making people feel very soft. If you wait for it to taste a little cooler, the sour taste will become more obvious, and the bitter feeling will also become more intense, but the purity and balance of Costa Rican coffee is still so good. Costa Rican coffee is mostly washed, and honey-treated beans are not common. Honey treatment in Xiaoxu store inherits the balanced taste of Costa Rican coffee and brings more surprises in terms of mellow and richness. Costa Rican coffee has a unique aroma, similar to the smell of flowers and a faint aroma of fruit, but the feeling is not turbid, but fresh and full-bodied, as if it can infiltrate the whole body through the skin. Maybe coffee really has a feeling. Growing up in such a beautiful country, coffee also brings out such a gentle and tranquil temperament. No matter what kind of mood, a cup of Costa Rican coffee will bring you the most gentle experience. Such a good coffee is worth waiting for.