Introduction to the flavor description method of Panamanian coffee beans with good quality
Panama coffee is smooth, light and sour, and its excellent thousand-week coffee beans are pure and distinctive.
Flavor: full granules and good quality
Suggested baking method: medium baking
★★: good
The market for Panamanian coffee:
The first batch of coffee exported by Panama each year starts in November, and almost all high-quality coffee beans are shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee is among the highest selling prices in the international market.
As a matter of fact, Panamanian coffee has not been given due recognition and attention in the boutique coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaii kona coffee and even Jamaican Blue Mountain coffee. Panamanian coffee generally belongs to the low and medium price, but its performance in the cup is often not inferior to that of any famous or even expensive coffee producing area. Excellent Panamanian coffee flavor is bright, pure, medium consistency (taste, body) comfortable and mild, and even has excellent complexity. In a few years, these high-quality, reasonably priced boutique Panamanian coffee will be popular all over the world!
Introduction to Panamanian boutique coffee beans-Geisha
Panamanian Rose Summer: a rare wild variety, the champion and regular guest of various tasting competitions in the world. The appearance of raw beans is slender, ripe beans have unexpected citrus aromas, and the aftertaste is full of flowers and sweet fruit. Absolutely unique boutique coffee.
Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender and ripe beans have strong and strong fruit aroma characteristics. Because the harvest of this variety is very low, it can not be purchased by commercial trade.
Coffee was first grown in America around the 1820s. Today, coffee farming occupies an extremely important economic position in Panama. The Republic of Panama was founded on November 3, 1903. The nearly century-old coffee factory is located in a charming dense rainforest valley.
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Introduction to the variety characteristics of Guatemala coffee bean flavor description grinding scale treatment method
Antigua coffee is smooth in taste and slightly charcoal-burning in aromatic alcohol, just like the sweetness of chocolate mixed with smoke. This kind of charcoal burning TOEFL in the nearby area, the volcano erupts every 30 years, allowing coffee trees to fully absorb the nitrogen emitted by the volcano during the eruption. Because of this unique charcoal incense, Antigua coffee is also known as cigarette coffee. In fact, the others
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Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. Suitable
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