Cappuccino characteristic Coffee Bean Flavor description method Grinding scale Variety introduction
Cappuccino characteristic Coffee Bean Flavor description method Grinding scale Variety introduction
Don't say I don't know, you think that layer of foam is just embellishment, but in fact, it is the foam that determines the taste of cappuccino coffee. Milk must be skim, and then use a special foamer to milk, so that the milk is very uniform, very delicate. Coffee cups also have requirements, the cup should be warmed with hot water, in fact, in order to solidify the milk foam, if the milk foam scattered, it will be very ugly. There is a lot of hot milk, but only a little when drinking, so a cup of hot milk can make many cappuccinos, will not cause milk waste. Those who like the taste of chocolate can also sprinkle chocolate powder on the milk foam and sprinkle it into your own favorite pattern. Look, what a nice cup of cappuccino is ready.
What is amazing is that the coffee served in Pierre Cafe, milk foam and coffee can amazingly form the pattern of leaves, and the exquisite shape is unbearable to destroy. In addition to "leaves", heart-shaped and other creative patterns can also be made here.
The Italian coffee machine uses enough pressure to force hot water through the very fine and squeezed coffee powder to absorb the strongest flavor of coffee. When the coffee is dripped into the cup with golden "coffee cream", a cup of Italian espresso (Espresso) is made. The "coffee cream" floating on the black coffee will disperse in a few minutes, but within a few minutes, it can be used to test the quality of this cup of Italian coffee. The coffee cream is too light, too thin or too thick, indicating that the quality of the espresso is not up to standard. On the basis of Italian espresso, add a thick layer of foaming milk to make a cappuccino.
Cappuccino, is to understand life, sweet and bitter, can give people a taste of life, the road of life is not destined to be smooth, do not forget the bitterness of loss when you are successful, and rejoice in the bitterness when you are lost.
Cappuccino, is full of hope, coffee, no matter how mellow, has its bitter taste, we can compare coffee to the time when people are lost, and cappuccino's unique milk foam is the courage and hope given to you when you are lost.
Cappuccino, is honest and kind, coffee bitter, so that people who can not taste coffee can not easily accept, and that belongs to cappuccino milk foam, is to help you into the first step of tasting coffee.
Cappuccino, is naive and lovely, as we all know, cappuccino this kind of coffee can use mellow milk on the surface of the coffee into a variety of lovely pictures, bears, birds, leaves, flowers and so on
- Prev
Rwanda Coffee Bean Flavor Description Processing Method Grinding Scale Variety Introduction to the region of origin
Since the 1920s, Arabica coffee grown in Rwanda has been known worldwide for its distinctive fruity sweetness and intense grassy aroma. In recent years, the Rwandan government has taken active measures to vigorously promote coffee production, establishing coffee production cooperatives in various places and giving farmers technical guidance.
- Next
Colombian Ramon Coffee Flavor description Taste Grinding scale Variety Manor
Colombian Ramon Coffee Flavor description Grinding scale Variety Manor introduces Colombia in South America is the world's leading coffee producer and exporter. In recent years, due to global climate change, Colombia's crop production is often affected by bad weather and other factors, which makes its coffee production has been hovering at a low level. In order to restore Colombia's coffee country
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?